Changes in electrical conductivity of liquid foods during ohmic heating

International Journal of Agricultural and Biological Engineering

Volumn 7, Issue 5, 2014, Pages 133-138

  Srivastav, Shivmurti ^a   Roy, Srishti ^a  

^a A D PATEL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Electrical conductivity; Liquid foods; Ohmic heating; Thermal conductivity

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC IMPEDANCE MEASUREMENT; FOOD PROCESSING; HEATING; JOULE HEATING; THERMAL CONDUCTIVITY;

ALTERNATING CURRENT; DIFFERENT VOLTAGES; ELECTRICAL CONDUCTIVITY; LIQUID FOOD; ON CONDUCTIVITIES; PERFORMANCE COEFFICIENTS; PROCESSING METHOD; VARIOUS DENSITIES;

THERMAL PROCESSING (FOODS);

EID: 84942823646     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.ijabe.20140705.015     Document Type: Article

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