Effect of drying pre-treatments on the yield and bioactive content of oil extracted from Gac Aril

International Journal of Food Engineering

Volumn 10, Issue 1, 2013, Pages 103-112

  Kha, Tuyen Chan ^a,b   Nguyen, Minh H ^a,c   Roach, Paul D ^a   Stathopoulos, Costas E ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

carotenoids; fatty acids; Gac oil; microwavedrying; pressing

Indexed keywords

BIOACTIVE COMPOUNDS; CAROTENOIDS; EXTRACTION METHOD; GAC OIL; HYDRAULIC PRESSING; MICROSTRUCTURAL CHANGES; MICROWAVEDRYING; SOXHLET EXTRACTION;

DRYING; EXTRACTION; FATTY ACIDS; PRESSING (FORMING); SOLAR DRYERS;

LINOLEIC ACID;

EID: 84896795408     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2013-0028     Document Type: Article

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