Electrical and thermo-physical properties of meat ball

International Journal of Food Properties

Volumn 16, Issue 8, 2013, Pages 1676-1692

  Engchuan, Wassama ^a   Jittanit, Weerachet ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Electrical conductivity; Meat ball; Ohmic heating; Thermo physical property

Indexed keywords

CONVECTIVE HEAT TRANSFER COEFFICIENT; ELECTRICAL CONDUCTIVITY; MEAT BALLS; SODIUM TRIPOLYPHOSPHATE; TEMPERATURE DIFFERENCES; THERMO-PHYSICAL PROPERTY;

ELECTRIC CONDUCTIVITY; HEAT TRANSFER COEFFICIENTS; JOULE HEATING; MATHEMATICAL MODELS; MEATS; PHYSICAL PROPERTIES; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL PROCESSING (FOODS);

ELECTRIC VARIABLES MEASUREMENT;

EID: 84879624738     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.604891     Document Type: Article

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