Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 135-140

  Kuo, Daih Huang ^a   Tsai, Shin Wen ^a   Pan, Min Hsiung ^b  

^a TAJEN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Magnolol; Porcine coronary artery

Indexed keywords

ALLERGIC DISEASE; CONCENTRATION-DEPENDENT; CORONARY ARTERIES; CYCLOOXYGENASE 2; ENDOTHELIAL DYSFUNCTION; GASTROINTESTINAL DISORDERS; HOMOCYSTEINES; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); LUMINOL CHEMILUMINESCENCE; MAGNOLOL; PORCINE CORONARY ARTERY; PRE-TREATMENT; PROTEIN LEVEL; REACTIVE OXYGEN SPECIES; SCAVENGING CAPACITY; STEM BARK; SUPEROXIDE ANIONS; VASOPROTECTIVE;

HEART; HYDROGEN PEROXIDE; NITRIC OXIDE; OXYGEN;

BLOOD VESSELS;

CYCLOOXYGENASE 2; HOMOCYSTEINE; HYDROGEN PEROXIDE; INDUCIBLE NITRIC OXIDE SYNTHASE; LUMINOL; MAGNOLOL; REACTIVE OXYGEN METABOLITE; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMOLUMINESCENCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORONARY ARTERY DILATATION; ENDOTHELIAL DYSFUNCTION; NONHUMAN; PROTEIN EXPRESSION; SCAVENGING SYSTEM; SWINE; VASODILATATION;

MAGNOLIA OBOVATA; MAGNOLIA OFFICINALIS; SUS;

EID: 79951509974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.101     Document Type: Article

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