Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

Molecular Nutrition and Food Research

Volumn 60, Issue 3, 2016, Pages 502-510

  Li, Wenfeng ^a   Huang, Di ^a   Gao, Anning ^a   Yang, Xingbin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Absorption; High fructose; Liver damage; Stachyose; Tea polyphenols

Indexed keywords

CATECHIN; FRUCTOSE; OLIGOSACCHARIDE; POLYPHENOL; PROTECTIVE AGENT; STACHYOSE;

ADIPOSE TISSUE; ANIMAL; BLOOD; BODY WEIGHT; CAMELLIA SINENSIS; CHEMISTRY; DRUG EFFECTS; INTESTINE ABSORPTION; LIPID METABOLISM; LIVER; MALE; MASS FRAGMENTOGRAPHY; MOUSE; PATHOLOGY;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; CAMELLIA SINENSIS; CATECHIN; FRUCTOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTESTINAL ABSORPTION; LIPID METABOLISM; LIVER; MALE; MICE; OLIGOSACCHARIDES; POLYPHENOLS; PROTECTIVE AGENTS;

EID: 84959522516     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500547     Document Type: Article

References (33)

1. Bocarsly, M. E., Powell, E. S., Avena, N. M., Hoebel, B. G., High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacol. Biochem. Behav. 2010, 97, 101-106.
2. Sun, S. Z., Empie, M. W., Fructose metabolism in humans-what isotopic tracer studies tell us. Nutr. Metab. 2012, 9, 89-104.
3. Vos, M. B., Kimmons, J. E., Gillespie, C., Welsh, J. et al., Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey. Medscape J. Med. 2008, 10, 160.
4. Nomura, K., Yamanouchi, T., The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease. J. Nutr. Biochem. 2012, 23, 203-208.
5. Ren, D., Zhao, Y., Nie, Y., Yang, N. et al., Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds. Int. J. Biol. Macromol. 2014, 69, 296-306.
6. Chidambaram, J., Carani Venkatraman, A., Cissus quadrangularis stem alleviates insulin resistance, oxidative injury and fatty liver disease in rats fed high fat plus fructose diet. Food Chem. Toxicol. 2010, 48, 2021-2029.
7. Kelley, G. L., Allan, G., Azhar, S., High dietary fructose induces a hepatic stress response resulting in cholesterol and high dysregulation. Endocrinology 2004, 145, 548-555.
8. Bettaieb, A., Vazquez Prieto, M. A., Rodriguez Lanzi, C., Miatello, R. M. et al., (-)-Epocatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress. Free Radic. Biol. Med. 2014, 72, 247-256.
9. Yang, K., Ko, J. M., Ha, T. J., Lee, Y. H. et al., Development of molecular markers for low raffinose and stachyose in korean soybean cultivars. Plant Breed. Biotech. 2014, 2, 151-157.
10. Yang, X., Zhao, Y., He, N., Croft, K. D., Isolation, characterization, and immunological effects of α-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz. J. Agric. Food Chem. 2010, 58, 8253-8258.
11. Zhang, R., Zhao, Y., Sun, Y., Lu, X. et al., Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch. J. Agric. Food Chem. 2013, 61, 7786-7793.
12. 4-induced liver injury in mice. Chem. Biol. Interact. 2014, 220, 75-83.
13. Takagaki, A., Kato, Y., Nanjo, F., Isolation and characterization of rat intestinal bacteria involved in biotransformation of (-)-epigallocatechin. Arch. Microbiol. 2014, 196, 681-695.
14. Matsukawa, N., Matsumoto, M., Chiji, H., Hara, H., Oligosaccharide promotes bioavailability of a water-soluble flavonoid glycoside, αG-Rutin, in rats. J. Agric. Food Chem. 2009, 57, 1498-1505.
15. Matsukawa, N., Matsumoto, M., Shinoki, A., Hagio, M. et al., Nodigestible saccharides suppress the bacterial degradation of quercetin aglycone in the large intestine and enhance the bioavailability of quercetin glucoside in rats. J. Agric. Food Chem. 2009, 57, 9462-9468.
16. Phuwamongkolwiwat, P., Hira, T., Hara, H., A nondigestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercitrin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells. Mol. Nutr. Food Res. 2014, 58, 1581-1584.
17. Matsumoto, M., Matsukawa, N., Chiji, H., Hara, H., Difructose anhydride III promptes avsorption of the soluble flavonoid αG-rutin in rats. J. Agric. Food Chem. 2007, 55, 4202-4208.
18. Uehara, M., Ohta, A., Sakai, K., Suzuki, K. et al., Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats. J. Nutr. 2001, 131, 787-795.
19. Donovan, J. L., Bell, J. R., Kasim-Karakas, S., German, J. B. et al., Catechin is present as metabolites in human plasma after consumption of red wine. J. Nutr. 1999, 129, 1662-1668.
20. Luthria, D. L., Jones, A. D., Donovan, J. L., Waterhouse, A. L., GC-MS determination of catechin and epicatechin levels in human plasma. J. High Resol. Chromatogr. 1997, 20, 621-623.
21. Lee, L.-S., Choi, J. H., Sung, M. J., Hur, J.-Y. et al., Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity. Mol. Nutr. Food Res. 2015, 59, 784-794.
22. Tappy, L., Le, K.-A., Metabolic effects of fructose and the worldwide increase in obesity. Physiol. Rev. 2010, 90, 23-46.
23. Chung, H. S., Kim, E. S., Park, J. H., Park, C. S., Prediction of gross post-transplant outcomes based on the intra-operative decline in C-reactive protein in living donor liver transplantation. Transplant. Proc. 2015, 47, 431-437.
24. Yan, S. L., Yin, M. C., Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation. J. Food Sci. 2007, 72, S511-S515.
25. Fan, J. G., Cao, H. X. Role of diet and nutritional management in non-alcoholic fatty liver disease. J. Gastroenterol. Hepatol. 2013, 28, 81-87.
26. Arunkumar, E., Bhuvaneswari, S., Anuradha, C. V., An intervention study in obese mice with astaxanthin, a marine carotenoid-effects on insulin signaling and pro-inflammatory cytokines. Food Funct. 2012, 3, 120-126.
27. Chen, L., Lan, Z., Lin, Q., Mi, X. et al., Polydatin ameliorates renal injury by attenuating oxidative stress-related inflammatory responses in fructose-induced urate nephropathic mice. Food Chem. Toxicol. 2013, 52, 28-35.
28. Lai, J., Wu, B., Xuan, T., Xia, S. et al., Efficacy of statin monotherapy or in combination with coenzyme a capsule in patients with metabolic syndrome and mixed dyslipidemia. J. Clin. Med. Res. 2015, 7, 446-452.
29. Singh, M., Kapoor, A., Bhatnagar, A., Oxidative and reductive metabolism of lipid-peroxidation derived carbonyls. Chem.-Biol. Interact. 2015, 234, 261-273.
30. Fei, B. B., Ling, L., Hua, C., Ren, S. Y., Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus. Food Chem. 2014, 158, 429-432.
31. Salah, N., Miller, N. J., Paganga, G., Tijburg, L. et al., Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch. Biochem. Biophys. 1995, 322, 339-346.
32. Ghorbel, I., Elwej, A., Jamoussi, K., Boudawara, T. et al., Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum. Food Funct. 2015, 6, 1126-1135.
33. Yang, Y., Wang, L., Wang, S., Huang, R. et al., An integrated metabonomic approach to studying metabolic profiles in rat models with insulin resistance induced by high fructose. Mol. Biosyst. 2014, 10, 1803-1811.