Phytocompounds from Vitis kelungensis stem prevent carbon tetrachloride-induced acute liver injury in mice

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 726-731

  Huang, Chi Chang ^a   Tung, Yu Tang ^b   Cheng, Kai Chung ^b   Wu, Jyh Horng ^b  

^a NATIONAL TAIWAN SPORT UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Hepatoprotection; Resveratrol derivatives; Stem; Vitis kelungensis; Wild grape

Indexed keywords

HEPATOPROTECTION; RESVERATROL; STEM; VITIS KELUNGENSIS; WILD GRAPE;

CARBON TETRACHLORIDE; LIVER;

FRUITS;

2 (4 HYDROXYPHENYL) 2,3 DIHYDROBENZO[B]FURAN 3,4,6 TRIOL; ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BALANOCARPOL; BETA AMYRIN; BETA SITOSTENONE; BETULIC ACID; BETULIN; CARBON TETRACHLORIDE; LIPOPOLYSACCHARIDE; LUPEOL; RESVERATROL; SITOSTEROL; STIGMASTEROL; UNCLASSIFIED DRUG; VINIFERIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CELL VIABILITY; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ENZYME ACTIVITY; GRAPE; HISTOPATHOLOGY; LIVER INJURY; LIVER PROTECTION; MACROPHAGE; MALE; MOUSE; NONHUMAN; PLANT STEM; PROTON NUCLEAR MAGNETIC RESONANCE; VITIS FLEXUOSA; VITIS KELUNGENSIS; VITIS THUNBERGII;

MURINAE; MUS; VITACEAE; VITIS FLEXUOSA; VITIS KELUNGENSIS; VITIS THUNBERGII;

EID: 78049427355     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.085     Document Type: Article

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