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Volumn 6, Issue 10, 2015, Pages 3342-3350
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Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
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Author keywords
[No Author keywords available]
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Indexed keywords
FATTY ACIDS;
FRUCTOSE;
GLUCOSE;
INSULIN;
OXIDATIVE STRESS;
POLYSACCHARIDES;
POTABLE WATER;
SELENIUM;
GLUCOSE INTOLERANCE;
HEPATIC STEATOSIS;
HIGH-FRUCTOSE DIETS;
HISTOPATHOLOGICAL EXAMINATIONS;
INSULIN RESISTANCE;
INSULIN SENSITIVITY;
ORAL GLUCOSE TOLERANCE TESTS;
TEA POLYSACCHARIDES;
MAMMALS;
ANTIOXIDANT;
FATTY ACID;
FRUCTOSE;
GLUCOSE BLOOD LEVEL;
INSULIN;
MALONALDEHYDE;
POLYSACCHARIDE;
SELENIUM;
TEA;
ANIMAL;
BLOOD;
CHEMICALLY INDUCED;
CHEMISTRY;
DRUG EFFECTS;
FATTY LIVER;
GLUCOSE BLOOD LEVEL;
GLUCOSE TOLERANCE TEST;
HYPERGLYCEMIA;
HYPERINSULINISM;
INSULIN RESISTANCE;
LIVER;
MALE;
METABOLISM;
MOUSE;
OXIDATIVE STRESS;
TEA;
ANIMALS;
ANTIOXIDANTS;
BLOOD GLUCOSE;
FATTY ACIDS, NONESTERIFIED;
FATTY LIVER;
FRUCTOSE;
GLUCOSE TOLERANCE TEST;
HYPERGLYCEMIA;
HYPERINSULINISM;
INSULIN;
INSULIN RESISTANCE;
LIVER;
MALE;
MALONDIALDEHYDE;
MICE;
OXIDATIVE STRESS;
POLYSACCHARIDES;
SELENIUM;
TEA;
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EID: 84943790978
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00557d Document Type: Article |
Times cited : (67)
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References (35)
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