Consumption of yogurt and the incident risk of cardiovascular disease: A meta-analysis of nine cohort studies

Nutrients

Volumn 9, Issue 3, 2017, Pages

  Wu, Lei ^a   Sun, Dali ^b  

^a CHINESE PLA GENERAL HOSPITAL   (China)

^b HOUSTON METHODIST RESEARCH INSTITUTE   (United States)

Author keywords

Cardiovascular disease; Coronary heart disease; Meta analysis; Stroke; Yogurt intake

Indexed keywords

YOGHURT;

BRAIN HEMORRHAGE; BRAIN INFARCTION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; META ANALYSIS; REVIEW; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; CARDIOVASCULAR DISEASES; DIET; FACTUAL DATABASE; RISK FACTOR;

CARDIOVASCULAR DISEASES; DATABASES, FACTUAL; DIET; HUMANS; INCIDENCE; RISK FACTORS; YOGURT;

EID: 85016131124     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9030315     Document Type: Review

References (43)

1. Bansilal, S.; Castellano, J.M.; Fuster, V. Global burden of CVD: Focus on secondary prevention of cardiovascular disease. Int. J. Cardiol. 2015, 201 (Suppl. 1), S1-S7.
2. Pandya, A.; Sy, S.; Cho, S., Gaziano, T.A. Cost-effectiveness of 10-year risk thresholds for initiation of statin therapy for primary prevention of cardiovascular disease. JAMA 2015, 314, 142-150.
3. Arnao, V.; Acciarresi, M.; Cittadini, E.; Caso, V. Stroke incidence, prevalence and mortality in women worldwide. Int. J. Stroke 2016, 11, 287-301.
4. Wang, W.; Jiang, B.; Sun, H.; Ru, X.; Sun, D.; Wang, L.; Wang, L.; Jiang, Y.; Wang, Y.; Chen, Z.; et al. NESS-China investigators. Prevalence, incidence and mortality of stroke in China: Results from a nationwide population-based survey of 480,687 adults. Circulation 2017, 135, 759-771.
5. Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; et al; PREDIMED Study Investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N. Engl. J. Med. 2013, 368, 1279-1290.
6. Tapsell, L.C. Fermented dairy food and CVD risk. Br. J. Nutr. 2015, 113 (Suppl. 2), S131-S135.
7. Rhee, J.J.; Kim, E.; Buring, J.E.; Kurth, T. Fish consumption, omega-3 fatty acids, and risk of cardiovascular disease. Am. J. Prev. Med. 2017, 52, 10-19.
8. Astrup, A. Yogurt and dairy product consumption to prevent cardiometabolic diseases: Epidemiologic and experimental studies. Am. J. Clin. Nutr. 2014, 99 (Suppl. 5), 1235S-1242S.
9. Dumas, A.A.; Lapointe, A.; Dugrenier, M.; Provencher, V.; Lamarche, B.; Desroches, S. A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults. Eur. J. Nutr. 2016, doi:10.1007/s00394-016-1341-7.
10. Fisberg, M.; Machado, R. History of yogurt and current patterns of consumption. Nutr. Rev. 2015, 73(Suppl. 1), 4-7.
11. Qin, L.Q.; Xu, J.Y.; Han, S.F.; Zhang, Z.L.; Zhao, Y.Y.; Szeto, I.M. Dairy consumption and risk of cardiovascular disease: An updated meta-analysis of prospective cohort studies. Asia Pac. J. Clin. Nutr. 2015, 24, 90-100.
12. Alexander, D.D.; Bylsma, L.C.; Vargas, A.J.; Cohen, S.S.; Doucette, A.; Mohamed, M.; Irvin, S.R.; Miller, P.E.; Watson, H.; Fryzek, J.P. Dairy consumption and CVD: A systematic review and meta-analysis. Br. J. Nutr. 2016, 115, 737-750.
13. De, Goede, J.; Soedamah-Muthu, S.S.; Pan, A.; Gijsbers, L.; Geleijnse, J.M. Dairy consumption and risk of stroke: A systematic review and updated dose-response meta-analysis of prospective cohort studies. J. Am. Heart Assoc. 2016, 5, e002787.
14. Soedamah-Muthu, S.S.; Ding, E.L.; Al-Delaimy, W.K.; Hu, F.B.; Engberink, M.F.; Willett, W.C.; Geleijnse, J.M. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality:Dose-response meta-analysis of prospective cohort studies. Am. J. Clin. Nutr. 2011, 93, 158-171.
15. Hu, D.; Huang, J.; Wang, Y.; Zhang, D.; Qu, Y. Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies. Nutr. Metab. Cardiovasc. Dis 2014, 24, 460-469.
16. Stroup, D.F.; Berlin, J.A.; Morton, S.C.; Olkin, I.; Williamson, G.D.; Rennie, D.; Moher, D.; Becker, B.J.; Sipe, T.A.; Thacker, S.B. Meta-analysis of observational studies in epidemiology: A proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA 2000, 283, 2008-2012.
17. Higgins, J.P.T.; Green, S. Cochrane Handbook for Systematic Reviews of Interventions, Version 5.1.0 (updated March 2011). The Cochrane Collaboration. Available online: http://www.cochrane-handbook.org (accessed on 15 January 2017).
18. Wells, G.A.; Shea, B.; O’Connell, D.; Peterson, J.; Welch, V.; Losos, M.; Tugwell, P. The Newcastle-Ottawa Scale (NOS) for Assessing the Quality of Non-Randomized Studies in Meta-Analysis. Available online: http://www.evidencebasedpublichealth.de/download/Newcastle_Ottowa_Scale_Pope_Bruce.pdf (accessed on 15 January 2017).
19. Higgins, J.P.; Thompson, S.G.; Deeks, J.J.; Altman, D.G. Measuring inconsistency in meta-analyses. BMJ 2003, 327, 557-560.
20. Begg, C.B.; Mazumdar, M. Operating characteristics of a rank correlation test for publication bias. Biometrics 1994, 50, 1088-1101.
21. Egger, M.; Smith, G.D.; Schneider, M.; Minder, C. Biasin meta-analysis detected by a simple, graphical test. BMJ 1997, 315, 629-634.
22. Orsini, N.; Bellocco, R.; Greenland, S. Generalized least squares for trend estimation of summarized dose-response data. Stata J. 2006, 6, 40-57.
23. Orsini, N.; Li, R.; Wolk, A.; Khudyakov, P.; Spiegelman, D. Meta-analysis for linear and nonlinear dose-response relations: Examples, an evaluation of approximations, and software. Am. J. Epidemiol. 2012, 175, 66-73.
24. Ding, M.; Bhupathiraju, S.N.; Chen, M.; van Dam, R.M.; Hu, F.B. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and a dose-response meta-analysis. Diabetes Care 2014, 37, 569-586.
25. Bekkering, G.E.; Harris, R.J.; Thomas, S.; Mayer, A.M.; Beynon, R.; Ness, A.R.; Harbord, R.M.; Bain, C.; Smith, G.D.; Sterne, J.A. How much of the data published in observational studies of the association between diet and prostate or bladder cancer is usable for meta-analysis? Am. J. Epidemiol. 2008, 167, 1017-1026.
26. Aune, D.; Lau, R.; Chan, D.S.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T. Dairy products and colorectal cancer risk: A systematic review and meta-analysis of cohort studies. Ann. Oncol. 2012, 23, 37-45.
27. Avalos, E.E.; Barrett-Connor, E.; Kritz-Silverstein, D.; Wingard, D.L.; Bergstrom, J.N.; Al-Delaimy, W.K. Is dairy product consumption associated with the incidence of CHD. Public Health Nutr. 2013, 16, 2055-2063.
28. Dalmeijer, G.W.; Struijk, E.A.; van der Schouw, Y.T.; Soedamah-Muthu, S.S.; Verschuren, W.M.; Boer, J.M.; Geleijnse, J.M.; Beulens, J.W. Dairy intake and coronary heart disease or stroke-A population-based cohort study. Int. J. Cardiol. 2013, 167, 925-929.
29. Iso, H.; Stampfer, M.J.; Manson, J.E.; Rexrode, K.; Hennekens, C.H.; Colditz, G.A.; Speizer, F.E.; Willett, W.C. Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke 1999, 30, 1772-1779.
30. Larsson, S.C.; Männistö, S.; Virtanen, M.J.; Kontto, J.; Albanes, D.; Virtamo, J. Dairy foods and risk of stroke. Epidemiology 2009, 20, 355-360.
31. Larsson, S.C.; Wallin, A.; Wolk, A. Dairy consumption and risk of stroke in Swedish women and men. Stroke 2016, 47, 986-990.
32. Patterson, E.; Larsson, S.C.; Wolk, A.; Åkesson, A. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J. Nutr. 2013, 143, 74-79.
33. Praagman, J.; Franco, O.H.; Ikram, M.A.; Soedamah-Muthu, S.S.; Engberink, M.F.; van Rooij, F.J.; Hofman, A.; Geleijnse, J.M. Dairy products and the risk of stroke and coronary heart disease: The Rotterdam Study. Eur. J. Nutr. 2015, 54, 981-990.
34. Soedamah-Muthu, S.S.; Masset, G.; Verberne, L.; Geleijnse, J.M.; Brunner, E.J. Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br. J. Nutr. 2013, 109, 718-726.
35. Sonestedt, E.; Wirfält, E.; Wallström, P.; Gullberg, B.; Orho-Melander, M.; Hedblad, B. Dairy products and its association with incidence of cardiovascular disease: The Malmo diet and cancer cohort. Eur. J. Epidemiol. 2011, 26, 609-618.
36. Dong, J.Y.; Szeto, I.M.; Makinen, K.; Gao, Q.; Wang, J.; Qin, L.Q.; Zhao, Y. Effect of probiotic fermented milk on blood pressure: A meta-analysis of randomized controlled trials. Br. J. Nutr. 2013, 110, 1188-1194.
37. Sun, J.; Buys, N. Effects of probiotics consumption on lowering lipids and CVD risk factors: A systematicreview and meta-analysis of randomized controlled trials. Ann. Med. 2015, 47, 430-440.
38. Panahi, S.; Tremblay, A. The potential role of yogurt in weight management and prevention of type 2 diabetes. J. Am. Coll. Nutr. 2016, 35, 717-731.
39. Park, S.Y.; Seong, K.S.; Lim, S.D. Anti-obesity effect of yogurt fermented by lactobacillus plantarum Q180 in diet-induced obese rats. Korean J. Food Sci. Anim. Resour. 2016, 36, 77-83.
40. Norat, T.; Riboli, E. Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence. Eur. J. Clin. Nutr. 2003, 57, 1-17.
41. Cani, P.D.; Delzenne, N.M. The role of the gut microbiota in energy metabolism and metabolic disease. Curr. Pharm. Des. 2009, 15, 1546-1558.
42. Cui, Y.; Huang C.; Momma, H.; Ren, Z.; Sugiyama, S.; Guan, L.; Niu, K.; Nagatomi, R. Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults. Soc. Psychiatry Psychiatr. Epidemiol. 2017, doi:10.1007/s00127-016-1333-1.
43. Alonso, A.; Zozaya, C.; Vázquez, Z.; Alfredo Martínez, J.; Martínez-González, M.A. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults. J. Hum. Nutr. Diet. 2009, 22, 336-342.