Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

Metabolism: Clinical and Experimental

Volumn 64, Issue 2, 2015, Pages 236-243

  Acharjee, Subroto ^a,b   Zhou, Jin Rong ^a   Elajami, Tarec K ^a   Welty, Francine K ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^b EINSTEIN MEDICAL CENTER   (United States)

Author keywords

Blood pressure; Equol; Isoflavones; Metabolic syndrome; Soy protein

Indexed keywords

APOLIPOPROTEIN B100; C REACTIVE PROTEIN; DAIDZEIN; ENTEROLACTONE; EQUOL; FIBRINOGEN; GELATINASE B; GENISTEIN; GLUCOSE; GLYCITEIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; LIPID; SOYBEAN PROTEIN; TRIACYLGLYCEROL; VASCULAR CELL ADHESION MOLECULE 1; AUTACOID; ICAM1 PROTEIN, HUMAN;

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; INSULIN RESISTANCE; LIFESTYLE MODIFICATION; LIPID BLOOD LEVEL; METABOLIC SYNDROME X; NORMAL HUMAN; POST HOC ANALYSIS; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; DOWN REGULATION; FUNCTIONAL FOOD; HYPERLIPIDEMIAS; HYPERTENSION; IMMUNOLOGY; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PLANT SEED; RISK FACTOR; SOLUBILITY; UNITED STATES;

BOSTON; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DOWN-REGULATION; EQUOL; FEMALE; FUNCTIONAL FOOD; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; INFLAMMATION MEDIATORS; INTERCELLULAR ADHESION MOLECULE-1; METABOLIC SYNDROME X; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS; SEEDS; SOLUBILITY; SOYBEANS;

EID: 84920578789     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2014.09.005     Document Type: Article

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