Isoflavone intake and risk of lung cancer: A prospective cohort study in Japan

American Journal of Clinical Nutrition

Volumn 91, Issue 3, 2010, Pages 722-728

  Shimazu, Taichi ^a   Inoue, Manami ^a   Sasazuki, Shizuka ^a   Iwasaki, Motoki ^a   Sawada, Norie ^a   Yamaji, Taiki ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FERMENTED PRODUCT; FISH; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; JAPAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING; SOYBEAN; VEGETABLE;

AGED; CARCINOMA; DIET SURVEYS; FEMALE; FOOD ANALYSIS; GENISTEIN; HUMANS; ISOFLAVONES; JAPAN; LUNG NEOPLASMS; MALE; MIDDLE AGED; PHYTOESTROGENS; PLANT EXTRACTS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; SMOKING; SOY FOODS; SOYBEANS;

EID: 77249144148     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28161     Document Type: Article

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