Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study

European Journal of Clinical Nutrition

Volumn 69, Issue 4, 2015, Pages 467-474

  Threapleton, D E ^a   Burley, V J ^a   Greenwood, D C ^a   Cade, J E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEALTH STATUS; HUMAN; HYPERTENSION; MORTALITY; OBESITY; RISK ASSESSMENT; SURVIVAL; UNITED KINGDOM; ADMINISTRATION AND DOSAGE; BODY WEIGHT; CROSS-SECTIONAL STUDY; DIET; FOLLOW UP; INTRACRANIAL HEMORRHAGES; MIDDLE AGED; MOTOR ACTIVITY; POSTMENOPAUSE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; STROKE;

ADULT; AGED; BODY MASS INDEX; BODY WEIGHT; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; EDIBLE GRAIN; FEMALE; FOLLOW-UP STUDIES; GREAT BRITAIN; HUMANS; INTRACRANIAL HEMORRHAGES; MIDDLE AGED; MOTOR ACTIVITY; POSTMENOPAUSE; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; STROKE; SURVEYS AND QUESTIONNAIRES;

EID: 84926406732     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.260     Document Type: Article

References (37)

1. Nichols M, Townsend N, Luengo-Fernandez R, Leal J, Gray A, Scarborough P, et al. European Cardiovascular Disease Statistics. European Society of Cardiology, Sophia Antipolis: European Heart Network, Brussels, 2012
2. Townsend N, Wickramasinghe K, Bhatnagar P, Smolina K, Nichols M, Leal J, et al. Coronary heart disease statistics. A conpendium of health statistics. British Heart Foundation Health Promotion Research Group. Department of Public Health, University of Oxford. [Online]. Available at http://www.bhf.org.uk/publications/ view-publication.aspx?ps = 1002097 [Accessed 2013]. 2012
3. Goldstein LB, Bushnell CD, Adams RJ, Appel LJ, Braun LT, Chaturvedi S, et al. Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association. Stroke 2011; 42: 517-584
4. O'Donnell MJ, Xavier D, Liu L, Zhang H, Chin SL, Rao-Melacini P, et al. Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study. Lancet 2010; 376: 112-123
5. Frizzell JP. Acute stroke: pathophysiology, diagnosis, and treatment. AACN Clin Issues 2005; 16: 421-440
6. Andersen KK, Olsen TS, Dehlendorff C, Kammersgaard LP. Hemorrhagic and ischemic strokes compared: stroke severity, mortality, and risk factors. Stroke 2009; 40: 2068-2072
7. James SL, Muir JG, Curtis SL, Gibson PR. Dietary fibre: a roughage guide. Int Med J 2003; 33: 291-296
8. British Nutrition Foundation. Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors. Report of the British Nutrition Foundation Task Force. Stanner S (ed). Blackwell Publishing Ltd: Oxford, 2005
9. Lunn J, Buttriss JL. Carbohydrates and dietary fibre. Brit Nutr Found Nutr Bull 2007; 32: 21-64
10. Coultate TP. Polysaccharides. In: Coultate TP ed. Food The Chemistry of its components. The Royal Society of Chemistry: Cambridge. p Chapter 3: 752009
11. Wanders AJ, van den Borne JJ, de Graaf C, Hulshof T, Jonathan MC, Kristensen M, et al. Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev 2011; 12: 724-739
12. King DE. Dietary fiber, inflammation, and cardiovascular disease. Mol Nutr Food Res 2005; 49: 594-600
13. George SJ, Lyon C. Pathogenesis of Atherosclerosis. In: Johnson J, George SJ eds. Atherosclerosis: molecular and cellular mechanisms. Wiley-VCH, 2010
14. Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, et al. Dietary fiber intake and risk of first stroke: a systematic review and meta-Analysis. Stroke 2013; 44: 1360-1368
15. Zhang Z, Xu G, Liu D, Zhu W, Fan X, Liu X. Dietary fiber consumption and risk of stroke. Eur J Epidemiol 2013; 28: 119-130
16. Cade JE, Burley VJ, Greenwood DC. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters. Public Health Nutr 2004; 7: 871-878
17. Threapleton DE, Greenwood DC, Burley VJ, Aldwairji M, Cade JE. Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study. Eur J Epidemiol 2013; 28: 335-346
18. Cox DR, Oakes D. Analysis of Survival Data. Chapman & Hall/CRC: London, 1984
19. Kohler U, Kreuter F. Data Analysis Using StataThird ed.Stata Press: Texas, 2012
20. Greenland S, Pearl J, Robins JM. Causal diagrams for epidemiologic research. Epidemiology 1999; 10: 37-48
21. Willett WW, Stampfer MJ. Implications of total energy intake for epidemiologic analyses. In: Nutritional Epidemiology Willett WW ed. Second ed. Oxford University Press: Oxford. p 273-3001998
22. Matthews KA, Crawford SL, Chae CU, Everson-Rose SA, Sowers MF, Sternfeld B, et al. Are changes in cardiovascular disease risk factors in midlife women due to chronological aging or to the menopausal transition? J Am Coll Cardiol 2009; 54: 2366-2373
23. Nordestgaard BG, Palmer TM, Benn M, Zacho J, Tybjaerg-Hansen A, Davey Smith G, et al. The effect of elevated body mass index on ischemic heart disease risk: causal estimates from a Mendelian randomisation approach. PLoS Med 2012; 9: e1001212
24. Logue J, Murray HM, Welsh P, Shepherd J, Packard C, Macfarlane P, et al. Obesity is associated with fatal coronary heart disease independently of traditional risk factors and deprivation. Heart 2011; 97: 564-568
25. StataCorp. Stata Statistical Software: Release 12. StataCorp LP: College Station, TX, 2011
26. Slavin J. Why whole grains are protective: biological mechanisms. Proc Nutr Soc 2003; 62: 129-134
27. Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol 1997; 26: S137-S151
28. Brunner E, Stallone D, Juneja M, Bingham S, Marmot M. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Brit J Nutr 2001; 86: 405-414
29. Berg AH, Scherer PE. Adipose tissue, inflammation, and cardiovascular disease. Circ Res 2005; 96: 939-949
30. Oh K, Hu FB, Cho E, Rexrode KM, Stampfer MJ, Manson JE, et al. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am J Epidemiol 2005; 161: 161-169
31. Larsson SC, Mannisto S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers. Eur J Clin Nutr 2009; 63: 1016-1024
32. Wallstrom P, Sonestedt E, Hlebowicz J, Ericson U, Drake I, Persson M, et al. Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmo diet and cancer cohort: A prospective study. PLoS ONE 2012; 7: e31637
33. Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, et al. Dietary fiber intake and risk of cardiovascular disease in the Japanese population: The Japan Public Health Center-based study cohort. Eur J Clin Nutr 2011; 65: 1233-1241
34. Greenwood DC, Gilthorpe MS, Golding C, Cade JE. Stability over time of dietary patterns in the UK Women's Cohort Study. Proc Nutr Soc 2003; 62: 89A.
35. Cade J, Thompson R, Burley V, Warm D. Development, validation and utilisation of food-frequency questionnaires - A review. Public Health Nutr 2002; 5: 567-587
36. Willett W, Lenart E. Reproducibility and validity of Food Frequency Questionnaires. In: Nutritional Epidemiology Hofman A, Marmot M, Samet J, Savitz DZ eds. Third edn. Oxford University Press: Oxford, 2013
37. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24h recalls, food-frequency questionnaires and estimated-diet records. Brit J Nutr 1994; 72: 619-643