Influence of dietary patterns on the risk of acute myocardial infarction in China population: The INTERHEART China study

Chinese Medical Journal

Volumn 126, Issue 3, 2013, Pages 464-470

  Guo, Jin ^a   Li, Wei ^a   Wang, Yang ^a   Chen, Tao ^a   Teo, Koon ^c   Liu, Li Sheng ^a,b   Yusuf, Salim ^c  

^a FUWAI HOSPITAL   (China)

^b Beijing Hypertension League Institute   (China)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Cardiovascular disease; China; Diet; Myocardial infarction

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; VITAMIN;

ACUTE HEART INFARCTION; ADULT; ARTICLE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SOYBEAN; VEGETABLE;

AGED; CASE-CONTROL STUDIES; CHINA; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; RISK FACTORS; SOY FOODS; VEGETABLES;

EID: 84873457779     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0366-6999.20113076     Document Type: Article

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