Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 3, 2012, Pages 182-191

  Beavers, D P ^a   Beavers, K M ^a   Miller, M ^b   Stamey, J ^c   Messina, M J ^d  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c BAYLOR UNIVERSITY   (United States)

^d Nutrition Matters Inc   (United States)

Author keywords

Endothelial function; Flow mediated dilation; Isoflavone; Meta analysis; Soy

Indexed keywords

ISOFLAVONE DERIVATIVE; VASODILATOR AGENT;

AGED; ARTICLE; BAYES THEOREM; CARDIOVASCULAR DISEASE; DIET; DRUG EFFECT; EVIDENCE BASED MEDICINE; FEMALE; HUMAN; MALE; META ANALYSIS; MIDDLE AGED; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); SOYBEAN; TREATMENT OUTCOME; VASCULAR ENDOTHELIUM; VASODILATATION;

AGED; BAYES THEOREM; CARDIOVASCULAR DISEASES; DIET; ENDOTHELIUM, VASCULAR; EVIDENCE-BASED MEDICINE; FEMALE; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOY FOODS; TREATMENT OUTCOME; VASODILATION; VASODILATOR AGENTS;

GLYCINE MAX;

EID: 84857913186     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.05.007     Document Type: Article

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