-
1
-
-
36549005989
-
Soybean yield physiology and development of high-yielding practices in Northeast China
-
Liu, X. B., Jin, J., Wang, G. H., Herbert, S. J., Soybean yield physiology and development of high-yielding practices in Northeast China. Field Crops Res. 2008, 105, 157-171.
-
(2008)
Field Crops Res.
, vol.105
, pp. 157-171
-
-
Liu, X.B.1
Jin, J.2
Wang, G.H.3
Herbert, S.J.4
-
2
-
-
77957112454
-
Fermentation process improvement of a Chinese traditional food: soybean residue cake
-
Yao, Y., Pan, S., Wang, K., Xu, X., Fermentation process improvement of a Chinese traditional food: soybean residue cake. J. Food Sci. 2010, 75, M417-M421.
-
(2010)
J. Food Sci.
, vol.75
-
-
Yao, Y.1
Pan, S.2
Wang, K.3
Xu, X.4
-
3
-
-
0036895683
-
Beneficial role of dietary phytoestrogens in obesity and diabetes
-
Bhathena, S. J., Velasquez, M. T., Beneficial role of dietary phytoestrogens in obesity and diabetes. Am. J. Clin. Nutr. 2002, 76, 1191-1201.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 1191-1201
-
-
Bhathena, S.J.1
Velasquez, M.T.2
-
4
-
-
3242803581
-
Metabolic syndrome: soybean foods and serum lipids
-
Merrit, J. C., Metabolic syndrome: soybean foods and serum lipids. J. Natl. Med. Assoc. 2004, 96, 1032-1041.
-
(2004)
J. Natl. Med. Assoc.
, vol.96
, pp. 1032-1041
-
-
Merrit, J.C.1
-
5
-
-
0031299312
-
In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae
-
Matsuo, M., In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae. Biosci. Biotechnol. Biochem. 1997, 61, 1968-1972.
-
(1997)
Biosci. Biotechnol. Biochem.
, vol.61
, pp. 1968-1972
-
-
Matsuo, M.1
-
6
-
-
33745017871
-
Effects of feeding with okara on plasma and liver lipid levels in rats
-
Fukuda, M., Sugihara, Y., Itou, M., Horiuchi, R. et al., Effects of feeding with okara on plasma and liver lipid levels in rats. J. Jpn. Soc. Food Sci. Technol. 2006, 53, 195-199.
-
(2006)
J. Jpn. Soc. Food Sci. Technol.
, vol.53
, pp. 195-199
-
-
Fukuda, M.1
Sugihara, Y.2
Itou, M.3
Horiuchi, R.4
-
7
-
-
19544365028
-
Influence of the dehydration process on active compounds of okara during its fractionation
-
Surel, O., Couplet, B., Influence of the dehydration process on active compounds of okara during its fractionation. J. Sci. Food Agric. 2005, 85, 1343-1349.
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 1343-1349
-
-
Surel, O.1
Couplet, B.2
-
8
-
-
34547589421
-
The effects of okara on rat growth, caecal fermentation, and serum lipids
-
Préstamo, G., Rupérez, P., Espinosa-Martos, I., Villanueva, M. J. et al., The effects of okara on rat growth, caecal fermentation, and serum lipids. Eur. Food Res. Technol. 2007, 225, 925-928.
-
(2007)
Eur. Food Res. Technol.
, vol.225
, pp. 925-928
-
-
Préstamo, G.1
Rupérez, P.2
Espinosa-Martos, I.3
Villanueva, M.J.4
-
9
-
-
0023102763
-
Maturation stage and mineral content in soybeans
-
Iskander, F. Y., Maturation stage and mineral content in soybeans. Food Chem. 1987, 24, 29-35.
-
(1987)
Food Chem.
, vol.24
, pp. 29-35
-
-
Iskander, F.Y.1
-
10
-
-
0033004274
-
Characteristic and use of okara, the soybean residue from soy milk production-a review
-
O'Toole, D. K., Characteristic and use of okara, the soybean residue from soy milk production-a review. J. Agric. Food Chem. 1999, 47, 363-371.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 363-371
-
-
O'Toole, D.K.1
-
11
-
-
20544459320
-
Improving acidogenic performance in anaerobic degradation of solid organic waste using a rotational drum fermentation system
-
Jiang, W. Z., Kitamura, Y., Li, B., Improving acidogenic performance in anaerobic degradation of solid organic waste using a rotational drum fermentation system. Bioresour. Technol. 2005, 96, 1537-1543.
-
(2005)
Bioresour. Technol.
, vol.96
, pp. 1537-1543
-
-
Jiang, W.Z.1
Kitamura, Y.2
Li, B.3
-
12
-
-
33749179192
-
Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation
-
Mizumoto, S., Hirai, M., Shoda, M., Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation. Appl. Microbiol. Biotechnol. 2006, 72, 869-875.
-
(2006)
Appl. Microbiol. Biotechnol.
, vol.72
, pp. 869-875
-
-
Mizumoto, S.1
Hirai, M.2
Shoda, M.3
-
13
-
-
33646806835
-
Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction
-
Quitain, A. T., Oro, K., Katoh, S., Moriyoshi, T., Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction. Bioresour. Technol. 2006, 97, 1509-1514.
-
(2006)
Bioresour. Technol.
, vol.97
, pp. 1509-1514
-
-
Quitain, A.T.1
Oro, K.2
Katoh, S.3
Moriyoshi, T.4
-
14
-
-
4444237942
-
Enzymatic high digestion of soybean milk residue (okara)
-
Kasai, N., Murata, A., Inui, H., Sakamoto, T. et al., Enzymatic high digestion of soybean milk residue (okara). J. Agric. Food Chem. 2004, 52, 5709-5716.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5709-5716
-
-
Kasai, N.1
Murata, A.2
Inui, H.3
Sakamoto, T.4
-
15
-
-
0022365859
-
Effect of soybean polysaccharides on plasma lipids
-
Shorey, R. L., Day, P. J., Willis, R. A., Lo, G. S. et al., Effect of soybean polysaccharides on plasma lipids. J. Am. Diet. Assoc. 1985, 85, 1461-1465.
-
(1985)
J. Am. Diet. Assoc.
, vol.85
, pp. 1461-1465
-
-
Shorey, R.L.1
Day, P.J.2
Willis, R.A.3
Lo, G.S.4
-
16
-
-
0023039266
-
Soy fiber improves lipid and carbohydrate metabolism in primary hyperlipidemic subjects
-
Lo, G. S., Goldberg, A. P., Lim, A., Grundhauser, J. J. et al., Soy fiber improves lipid and carbohydrate metabolism in primary hyperlipidemic subjects. Atherosclerosis 1986, 62(3), 239-248.
-
(1986)
Atherosclerosis
, vol.62
, Issue.3
, pp. 239-248
-
-
Lo, G.S.1
Goldberg, A.P.2
Lim, A.3
Grundhauser, J.J.4
-
17
-
-
0023097546
-
Effects of soy polysaccharides on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients
-
Tsai, A. C., Vinik, A. I., Lasichak, A., Lo, G. S., Effects of soy polysaccharides on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Am. J. Clin. Nutr. 1987, 45, 596-601.
-
(1987)
Am. J. Clin. Nutr.
, vol.45
, pp. 596-601
-
-
Tsai, A.C.1
Vinik, A.I.2
Lasichak, A.3
Lo, G.S.4
-
18
-
-
0036632088
-
Position of the American Dietetic Association: health implications of dietary fiber
-
Marlett, J. A., McBurney, M. I., Slavin, J. L., Position of the American Dietetic Association: health implications of dietary fiber. J. Am. Diet. Assoc. 2002, 102, 993-1000.
-
(2002)
J. Am. Diet. Assoc.
, vol.102
, pp. 993-1000
-
-
Marlett, J.A.1
McBurney, M.I.2
Slavin, J.L.3
-
19
-
-
3142534877
-
Functional foods: their role in health promotion and disease prevention
-
Shahidi, F., Functional foods: their role in health promotion and disease prevention. J. Food Sci. 2004, 69, 146-149.
-
(2004)
J. Food Sci.
, vol.69
, pp. 146-149
-
-
Shahidi, F.1
-
20
-
-
0036022529
-
Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease
-
Liu, S., Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease. J. Am. Coll. Nutr. 2002, 21, 298-306.
-
(2002)
J. Am. Coll. Nutr.
, vol.21
, pp. 298-306
-
-
Liu, S.1
-
21
-
-
17344376329
-
Dietary composition and obesity: do we need to look beyond dietary fat
-
Roberts, S. B., Heyman, M. B., Dietary composition and obesity: do we need to look beyond dietary fat? J. Nutr. 2000, 130, 267S.
-
(2000)
J. Nutr.
, vol.130
-
-
Roberts, S.B.1
Heyman, M.B.2
-
22
-
-
0032741442
-
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults
-
Ludwig, D. S., Pereira, M. A., Kroenke, C. H., Hilner, J. E. et al., Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 1999, 282, 1539-1546.
-
(1999)
JAMA
, vol.282
, pp. 1539-1546
-
-
Ludwig, D.S.1
Pereira, M.A.2
Kroenke, C.H.3
Hilner, J.E.4
-
23
-
-
33947576447
-
Okara, soybean residue, prevents obesity in a diet-induced murine obesity model
-
Matsumoto, K., Watanabe, Y., Yokoyama, S. I., Okara, soybean residue, prevents obesity in a diet-induced murine obesity model. Biosci. Biotechnol. Biochem. 2007, 71, 720-727.
-
(2007)
Biosci. Biotechnol. Biochem.
, vol.71
, pp. 720-727
-
-
Matsumoto, K.1
Watanabe, Y.2
Yokoyama, S.I.3
-
24
-
-
0036549030
-
The influence of dietary composition on energy intake and body weight
-
Roberts, S. B., McCrory, M. A., Saltzman, E., The influence of dietary composition on energy intake and body weight. J. Am. Coll. Nutr. 2002, 21, 140S-145S.
-
(2002)
J. Am. Coll. Nutr.
, vol.21
-
-
Roberts, S.B.1
McCrory, M.A.2
Saltzman, E.3
-
25
-
-
15244338984
-
Dietary fiber and body weight
-
Slavin, J. L., Dietary fiber and body weight. Nutrition 2005, 21, 411-418.
-
(2005)
Nutrition
, vol.21
, pp. 411-418
-
-
Slavin, J.L.1
-
26
-
-
0018320009
-
Effects of a high fiber bread diet on weight loss in college-age males
-
Mickelsen, O., Makdani, D. D., Cotton, R. H., Titcomb, S. T. et al., Effects of a high fiber bread diet on weight loss in college-age males. Am. J. Clin. Nutr. 1979, 32, 1703-1709.
-
(1979)
Am. J. Clin. Nutr.
, vol.32
, pp. 1703-1709
-
-
Mickelsen, O.1
Makdani, D.D.2
Cotton, R.H.3
Titcomb, S.T.4
-
27
-
-
38149000231
-
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
-
Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J. et al., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am. J. Clin. Nutr. 2008, 87, 79-90.
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 79-90
-
-
Katcher, H.I.1
Legro, R.S.2
Kunselman, A.R.3
Gillies, P.J.4
-
28
-
-
79956013990
-
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
-
Ross, A. B., Bruce, S. J., Blondel-Lubrano, A., Oguey-Araymon, S. et al., A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. Brit. J. Nutr. 2011, 105, 1492-1502.
-
(2011)
Brit. J. Nutr.
, vol.105
, pp. 1492-1502
-
-
Ross, A.B.1
Bruce, S.J.2
Blondel-Lubrano, A.3
Oguey-Araymon, S.4
-
29
-
-
0035022968
-
An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
-
Saltzman, E., Das, S. K., Lichtenstein, A. H., Dallal, G. E. et al., An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. J. Nutr. 2001, 131, 1465-1470.
-
(2001)
J. Nutr.
, vol.131
, pp. 1465-1470
-
-
Saltzman, E.1
Das, S.K.2
Lichtenstein, A.H.3
Dallal, G.E.4
-
30
-
-
51749125097
-
Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats
-
Jiménez-Escrig, A., Tenorio, M. D., Espinosa-Martos, I., Rupérez, P., Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats. J. Agric. Food Chem. 2008, 56, 7495-7501.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7495-7501
-
-
Jiménez-Escrig, A.1
Tenorio, M.D.2
Espinosa-Martos, I.3
Rupérez, P.4
-
31
-
-
0024398876
-
A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial
-
Ryttig, K. R., Tellnes, G., Haegh, L., Boe, E. et al., A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial. Int. J. Obes. 1989, 13, 165-171.
-
(1989)
Int. J. Obes.
, vol.13
, pp. 165-171
-
-
Ryttig, K.R.1
Tellnes, G.2
Haegh, L.3
Boe, E.4
-
32
-
-
0025091105
-
Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo controlled trial
-
Rigaud, D., Ryttig, K. R., Angel, L. A., Apfelbaum, M., Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo controlled trial. Int. J. Obes. 1990, 14, 763-769.
-
(1990)
Int. J. Obes.
, vol.14
, pp. 763-769
-
-
Rigaud, D.1
Ryttig, K.R.2
Angel, L.A.3
Apfelbaum, M.4
-
33
-
-
0023149943
-
The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons: a randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital)
-
Solum, T. T., Ryttig, K. R., Solum, E., Larsen, S., The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons: a randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital). Int. J. Obes. 1987, 11(Suppl 1), 67-71.
-
(1987)
Int. J. Obes.
, vol.11
, Issue.SUPPL. 1
, pp. 67-71
-
-
Solum, T.T.1
Ryttig, K.R.2
Solum, E.3
Larsen, S.4
-
34
-
-
0023275030
-
Weight reduction with dietary fibre supplements: results of two double-blind randomized studies
-
Rossner, S., von Zweigbergk, D., Ohlin, A., Ryttig, K., Weight reduction with dietary fibre supplements: results of two double-blind randomized studies. Acta Med. Scand. 1987, 222, 83-88.
-
(1987)
Acta Med. Scand.
, vol.222
, pp. 83-88
-
-
Rossner, S.1
von Zweigbergk, D.2
Ohlin, A.3
Ryttig, K.4
-
35
-
-
0030917370
-
The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women
-
Pasman, W. J., Westerterp-Plantenga, M. S., Muls, E., Vansant, G. et al., The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women. Int. J. Obes. Relat. Metab. Disord. 1997, 21, 548-555.
-
(1997)
Int. J. Obes. Relat. Metab. Disord.
, vol.21
, pp. 548-555
-
-
Pasman, W.J.1
Westerterp-Plantenga, M.S.2
Muls, E.3
Vansant, G.4
-
36
-
-
0032988770
-
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake
-
Holt, S. H., Delargy, H. J., Lawton, C. L., Blundell, J. E., The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. Int. J. Food Sci. Nutr. 1999, 50, 13-28.
-
(1999)
Int. J. Food Sci. Nutr.
, vol.50
, pp. 13-28
-
-
Holt, S.H.1
Delargy, H.J.2
Lawton, C.L.3
Blundell, J.E.4
-
37
-
-
0028276277
-
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal
-
Raben, A., Christensen, N. J., Madsen, J., Holst, J. J. et al., Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Am. J. Clin. Nutr. 1994, 59, 1386-1394.
-
(1994)
Am. J. Clin. Nutr.
, vol.59
, pp. 1386-1394
-
-
Raben, A.1
Christensen, N.J.2
Madsen, J.3
Holst, J.J.4
-
38
-
-
0028799116
-
The effects of high intakes of fibre ingested at breakfast on satiety
-
Turconi, G., Bazzano, R., Caramella, R., Porrini, M. et al., The effects of high intakes of fibre ingested at breakfast on satiety. Eur. J. Clin. Nutr. 1995, 49(Suppl 3), S281-S285.
-
(1995)
Eur. J. Clin. Nutr.
, vol.49
, Issue.SUPPL. 3
-
-
Turconi, G.1
Bazzano, R.2
Caramella, R.3
Porrini, M.4
-
39
-
-
0031045794
-
Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite
-
Delargy, H. J., O'Sullivan, K. R., Fletcher, R. J., Blundell, J. E., Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite. Int. J. Food Sci. Nutr. 1997, 48, 67-77.
-
(1997)
Int. J. Food Sci. Nutr.
, vol.48
, pp. 67-77
-
-
Delargy, H.J.1
O'Sullivan, K.R.2
Fletcher, R.J.3
Blundell, J.E.4
-
40
-
-
0031214662
-
Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake
-
Pasman, W. J., Saris, W. H. M., Wauters, M. A. J., Westerterp-Plantenga, M. S., Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake. Appetite 1997, 29, 77-87.
-
(1997)
Appetite
, vol.29
, pp. 77-87
-
-
Pasman, W.J.1
Saris, W.H.M.2
Wauters, M.A.J.3
Westerterp-Plantenga, M.S.4
-
41
-
-
0034980561
-
Dietary fiber and weight regulation
-
Howarth, N. C., Saltzman, E., Roberts, S. B., Dietary fiber and weight regulation. Nutr. Rev. 2001, 59, 129-139.
-
(2001)
Nutr. Rev.
, vol.59
, pp. 129-139
-
-
Howarth, N.C.1
Saltzman, E.2
Roberts, S.B.3
-
42
-
-
0642310650
-
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middleaged women
-
Liu, S., Willett, W. C., Manson, J. E., Hu, F. B. et al., Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middleaged women. Am. J. Clin. Nutr. 2003, 78, 920-927.
-
(2003)
Am. J. Clin. Nutr.
, vol.78
, pp. 920-927
-
-
Liu, S.1
Willett, W.C.2
Manson, J.E.3
Hu, F.B.4
-
43
-
-
0034569641
-
Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects
-
Birketvedt, G. S., Aaseth, J., Florholmen, J. R., Ryttig, K., Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects. Acta Med. (Hradec Kralove) 2000, 43, 129-132.
-
(2000)
Acta Med. (Hradec Kralove)
, vol.43
, pp. 129-132
-
-
Birketvedt, G.S.1
Aaseth, J.2
Florholmen, J.R.3
Ryttig, K.4
-
44
-
-
15844374152
-
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
-
Koh-Banerjee, P., Franz, M., Sampson, L., Liu, S. et al., Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. Am. J. Clin. Nutr. 2004, 80, 1237-1245.
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 1237-1245
-
-
Koh-Banerjee, P.1
Franz, M.2
Sampson, L.3
Liu, S.4
-
45
-
-
0020398552
-
Caloric regulation in normal weight men maintained on a palatable diet of conventional foods
-
Porikos, K. P., Hesser, M. F., Van Itallie, T. B., Caloric regulation in normal weight men maintained on a palatable diet of conventional foods. Physiol. Behav. 1982, 29, 293-300.
-
(1982)
Physiol. Behav.
, vol.29
, pp. 293-300
-
-
Porikos, K.P.1
Hesser, M.F.2
Van Itallie, T.B.3
-
46
-
-
0041767288
-
The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III)
-
Cho, S., Dietrich, M., Brown, C. J., Clark, C. A. et al., The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III). J. Am. Coll. Nutr. 2003, 22, 296-302.
-
(2003)
J. Am. Coll. Nutr.
, vol.22
, pp. 296-302
-
-
Cho, S.1
Dietrich, M.2
Brown, C.J.3
Clark, C.A.4
-
47
-
-
77649272455
-
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice
-
Isken, F., Klaus, S., Osterhoff, M., Pfeiffer A. F. H. et al., Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice. J. Nutr. Biochem. 2010, 21, 278-284.
-
(2010)
J. Nutr. Biochem.
, vol.21
, pp. 278-284
-
-
Isken, F.1
Klaus, S.2
Osterhoff, M.3
Pfeiffer, A.F.H.4
-
48
-
-
0034980561
-
Dietary fiber and weight regulation
-
Howarth, N. C., Saltzman, E., Roberts, S. B., Dietary fiber and weight regulation. Nutr. Rev. 2001, 59, 129-139.
-
(2001)
Nutr. Rev.
, vol.59
, pp. 129-139
-
-
Howarth, N.C.1
Saltzman, E.2
Roberts, S.B.3
-
49
-
-
15244338984
-
Dietary fiber and body weight
-
Slavin, J. L., Dietary fiber and body weight. Nutrition 2005, 21(3), 411-418.
-
(2005)
Nutrition
, vol.21
, Issue.3
, pp. 411-418
-
-
Slavin, J.L.1
-
50
-
-
74549131134
-
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods
-
Maki, K. C., Beiseigel, J. M., Jonnalagadda, S. S., Gugger, C. K. et al., Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J. Am. Diet. Assoc. 2010, 110, 205-214.
-
(2010)
J. Am. Diet. Assoc.
, vol.110
, pp. 205-214
-
-
Maki, K.C.1
Beiseigel, J.M.2
Jonnalagadda, S.S.3
Gugger, C.K.4
-
51
-
-
42649092557
-
Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database
-
Good, C. K., Holschuh, N., Albertson, A. M., Eldridge, A. L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database. J. Am. Coll. Nutr. 2008, 27, 80-87.
-
(2008)
J. Am. Coll. Nutr.
, vol.27
, pp. 80-87
-
-
Good, C.K.1
Holschuh, N.2
Albertson, A.M.3
Eldridge, A.L.4
-
52
-
-
36849057541
-
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
-
Newby, P. K., Maras, J., Bakun, P., Muller, D. et al., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. Am. J. Clin. Nutr. 2007, 86, 1745-1753.
-
(2007)
Am. J. Clin. Nutr.
, vol.86
, pp. 1745-1753
-
-
Newby, P.K.1
Maras, J.2
Bakun, P.3
Muller, D.4
-
53
-
-
43449089508
-
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence
-
Williams, P. G., Grafenauer, S. J., O'Shea, J. E., Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nutr. Rev. 2008, 66, 171-182.
-
(2008)
Nutr. Rev.
, vol.66
, pp. 171-182
-
-
Williams, P.G.1
Grafenauer, S.J.2
O'Shea, J.E.3
-
54
-
-
85024103186
-
-
Institute of Medicine, Food and Nutrition Board, National Academies Press, Washington, D.C
-
Institute of Medicine, Food and Nutrition Board, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, National Academies Press, Washington, D.C. 2005.
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
-
-
-
55
-
-
79955147043
-
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
-
Te Morenga, L. A., Levers, M. T., Williams, S. M., Brown, R. C. et al., Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial. Nutr. J. 2011, 10, 40-48.
-
(2011)
Nutr. J.
, vol.10
, pp. 40-48
-
-
Te Morenga, L.A.1
Levers, M.T.2
Williams, S.M.3
Brown, R.C.4
-
56
-
-
0242525141
-
Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials
-
Neter, J. E., Stam, B. E., Kok, F. J., Grobbee, D. E. et al., Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003, 42, 878-884.
-
(2003)
Hypertension
, vol.42
, pp. 878-884
-
-
Neter, J.E.1
Stam, B.E.2
Kok, F.J.3
Grobbee, D.E.4
-
57
-
-
33748286902
-
Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women
-
Behall, K. M., Scholfield, D. J., Hallfrisch, J., Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. J. Am. Diet. Assoc. 2006, 106, 1445-1449.
-
(2006)
J. Am. Diet. Assoc.
, vol.106
, pp. 1445-1449
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
58
-
-
34447099404
-
Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure
-
Maki, K. C., Galant, R., Samuel, P., Tesser, J. et al., Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. Eur. J. Clin. Nutr. 2007, 61, 786-795.
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 786-795
-
-
Maki, K.C.1
Galant, R.2
Samuel, P.3
Tesser, J.4
-
59
-
-
0036192662
-
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension
-
Davy, B. M., Melby, C. L., Beske, S. D., Ho, R. C. et al., Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension. J. Nutr. 2002, 132, 394-398.
-
(2002)
J. Nutr.
, vol.132
, pp. 394-398
-
-
Davy, B.M.1
Melby, C.L.2
Beske, S.D.3
Ho, R.C.4
-
60
-
-
0036549161
-
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial
-
Keenan, J. M., Pins, J. J., Frazel, C., Moran, A. et al., Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J. Fam. Pract. 2002, 51, 369-374.
-
(2002)
J. Fam. Pract.
, vol.51
, pp. 369-374
-
-
Keenan, J.M.1
Pins, J.J.2
Frazel, C.3
Moran, A.4
-
61
-
-
0003126553
-
Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal
-
Johnston, L., Reynolds, H. R., Patz, M., Hunninghake, D. B. et al., Cholesterol-lowering benefits of a whole grain oat ready-to-eat cereal. Nutr. Clin. Care 1998, 1, 6-12.
-
(1998)
Nutr. Clin. Care
, vol.1
, pp. 6-12
-
-
Johnston, L.1
Reynolds, H.R.2
Patz, M.3
Hunninghake, D.B.4
-
62
-
-
0026781014
-
Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis
-
Dattilo, A. M., Kris-Etherton, P. M., Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. Am. J. Clin. Nutr. 1992, 56, 320-328.
-
(1992)
Am. J. Clin. Nutr.
, vol.56
, pp. 320-328
-
-
Dattilo, A.M.1
Kris-Etherton, P.M.2
|