Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo

Journal of Functional Foods

Volumn 33, Issue , 2017, Pages 103-111

  Wang, Yong ^a   Zhao, Liang ^a   Wang, Chengtao ^b   Hu, Jimei ^c   Guo, Xiaoxuan ^a   Zhang, Di ^d   Wu, Wei ^a   Zhou, Feng ^a   Ji, Baoping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^c China International Engineering Consulting Corporation   (China)

^d JIANGSU UNIVERSITY   (China)

Author keywords

Chlorogenic acid; Photooxidation; Photoreceptor; Quercetin; Retinal pigmented epithelium cells; Retinoprotection

Indexed keywords

EID: 85015895208     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.02.034     Document Type: Article

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