Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 182-191

  Jang, Holim ^a,b   Ahn, Hong Ryul ^b   Jo, Hyoung ^b   Kim, Kyung A ^b   Lee, Eun Ha ^b   Lee, Ki Won ^c   Jung, Sang Hoon ^b   Lee, Chang Y ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Korea Institute of Science and Technology   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

chlorogenic acid; coffee; glaucoma; hypoxia; neuroprotection; retinal degeneration; RGC 5

Indexed keywords

CHLOROGENIC ACIDS; GLAUCOMA; HYPOXIA; NEUROPROTECTION; RETINAL DEGENERATIONS; RGC-5;

CELL DEATH; COFFEE; EYE PROTECTION; NITRIC OXIDE; CELLS; CYTOLOGY;

OPHTHALMOLOGY;

MUS;

3 (5 CYANO 1,1 DIMETHYLPENTYL) 1 (4 MORPHOLINOBUTYRYLOXY) DELTA8 TETRAHYDROCANNABINOL; CANNABINOID; CHLOROGENIC ACID; COFFEE; PLANT EXTRACT;

ANIMAL; ANOXIA; APOPTOSIS; CELL SURVIVAL; CHEMISTRY; COFFEA; COFFEE; COMPLICATION; CYTOLOGY; DRUG EFFECTS; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; MOUSE; PATHOPHYSIOLOGY; RETINA GANGLION CELL; RETINAL DEGENERATION;

ANIMALS; ANOXIA; APOPTOSIS; CANNABINOIDS; CELL SURVIVAL; CHLOROGENIC ACID; COFFEA; COFFEE; HUMANS; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; RETINAL DEGENERATION; RETINAL GANGLION CELLS;

EID: 84892182545     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404285v     Document Type: Article

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