The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells

Journal of the Science of Food and Agriculture

Volumn 95, Issue 5, 2015, Pages 936-944

  Wang, Yong ^a   Zhang, Di ^a   Liu, Yixiang ^b   Wang, Dan ^a   Liu, Jia ^a   Ji, Baoping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JIMEI UNIVERSITY   (China)

Author keywords

Cyanidin 3 glucoside; Oxidative stress; Vascular endothelial growth factor; galactosidase

Indexed keywords

FRAGARIA X ANANASSA; RUBUS; VACCINIUM;

ANGIOGENESIS INHIBITOR; ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PELARGONIDIN-3-GLUCOSIDE;

ADVERSE EFFECTS; BLUEBERRY; CELL AGING; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; CYTOLOGY; DIETARY SUPPLEMENT; FRAGARIA; FRUIT; HUMAN; ISOLATION AND PURIFICATION; LIGHT; METABOLISM; PATHOLOGY; RADIATION RESPONSE; RETINAL DISEASES; RETINAL PIGMENT EPITHELIUM; RUBUS; STEREOISOMERISM;

ANGIOGENESIS INHIBITORS; ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CELL AGING; CELL LINE; DIETARY SUPPLEMENTS; FRAGARIA; FRUIT; GLUCOSIDES; HUMANS; LIGHT; MOLECULAR STRUCTURE; RETINAL DISEASES; RETINAL PIGMENT EPITHELIUM; RUBUS; STEREOISOMERISM;

EID: 84924336198     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6765     Document Type: Article

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