Estimated daily intake and seasonal food sources of quercetin in Japan

Nutrients

Volumn 7, Issue 4, 2015, Pages 2345-2358

  Nishimuro, Haruno ^a,b   Ohnishi, Hirofumi ^c   Sato, Midori ^d   Ohnishi Kameyama, Mayumi ^a   Matsunaga, Izumi ^a   Naito, Shigehiro ^a   Ippoushi, Katsunari ^a   Oike, Hideaki ^a   Nagata, Tadahiro ^b   Akasaka, Hiroshi ^c   Saitoh, Shigeyuki ^e   Shimamoto, Kazuaki ^e  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b SEITOKU UNIVERSITY   (Japan)

^c SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d Sobetsu Junior High   (Japan)

^e SAPPORO MEDICAL UNIVERSITY   (Japan)

Author keywords

Asparagus; Daily intake; Green tea; Japanese; Onion; Quercetin; Red leaf lettuce

Indexed keywords

GREEN TEA EXTRACT; QUERCETIN; TEA;

ADULT; AGED; ARTICLE; ASPARAGUS; CHEMICAL ANALYSIS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; JAPAN; LEAF LETTUCE; LIFESTYLE; MALE; MIDDLE AGED; ONION; PROPHYLAXIS; SUMMER; SWEET PEPPER; TOMATO; VEGETABLE; VERY ELDERLY; CALORIC INTAKE; DIET; LETTUCE; LONGITUDINAL STUDY; MEDICAL RECORD; NUTRITIONAL REQUIREMENT; PEPPER; QUESTIONNAIRE; SEASON; TEA; YOUNG ADULT;

ALLIUM CEPA; ASPARAGUS; LACTUCA; LYCOPERSICON ESCULENTUM;

ADULT; AGED; AGED, 80 AND OVER; ASPARAGUS PLANT; CAPSICUM; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; HUMANS; JAPAN; LETTUCE; LIFE STYLE; LONGITUDINAL STUDIES; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; ONIONS; QUERCETIN; SEASONS; SURVEYS AND QUESTIONNAIRES; TEA; VEGETABLES; YOUNG ADULT;

EID: 84927950411     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7042345     Document Type: Article

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