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Volumn 55, Issue 1, 2017, Pages 5-18

The anti-inflammatory activity of licorice, a widely used chinese herb

Author keywords

Flavonoid; Glycyrrhetinic acid; Glycyrrhiza glabra L.; Glycyrrhiza inflata bat.; Glycyrrhiza uralensis fisch.; Glycyrrhizin

Indexed keywords

18ALPHA GLYCYRRHIZIN; 18BETA GLYCYRRHIZIN; DEHYDROGLYASPERIN C; DEHYDROGLYASPERIN D; ECHINATIN; FLAVONOID; FREE RADICAL; GLABRIDIN; GLYCYRRHETINIC ACID; GLYCYRRHIZA EXTRACT; GLYCYRRHIZA GLABRA EXTRACT; GLYCYRRHIZA URALENSIS EXTRACT; ISOANGUSTONE A; ISOLIQUIRITIGENIN; LICOCHALCONE A; LICOCHALCONE B; LICOCHALCONE C; LICOCHALCONE D; LICOCHALCONE E; LICORICIDIN; LICORISOFLAVAN A; MATRIX METALLOPROTEINASE; PROSTAGLANDIN E2; TRITERPENE; TUMOR NECROSIS FACTOR; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; AUTACOID; PLANT EXTRACT;

EID: 85015348355     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880209.2016.1225775     Document Type: Review
Times cited : (317)

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