Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts

Current obesity reports

Volumn 4, Issue 4, 2015, Pages 389-400

  Anhê, Fernando F ^a   Varin, Thibault V ^a   Le Barz, Mélanie ^a   Desjardins, Yves ^a   Levy, Emile ^a   Roy, Denis ^a   Marette, André ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Akkermansia; Insulin resistance; Obesity; Polyphenols; Prebiotics

Indexed keywords

GRAPE SEED EXTRACT; POLYPHENOL; PREBIOTIC AGENT; QUERCETIN;

ANIMAL; BLUEBERRY; COMPLICATION; CRANBERRY; DIET THERAPY; DISEASE MODEL; DRUG EFFECTS; DYSBIOSIS; FRUIT; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; METABOLISM; MOUSE; OBESITY; PEACH; PIG; PLUM; RAT; VERRUCOMICROBIA;

ANIMALS; BLUEBERRY PLANT; DISEASE MODELS, ANIMAL; DYSBIOSIS; FRUIT; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; GRAPE SEED EXTRACT; HUMANS; MICE; OBESITY; POLYPHENOLS; PREBIOTICS; PRUNUS DOMESTICA; PRUNUS PERSICA; QUERCETIN; RATS; SWINE; VACCINIUM MACROCARPON; VERRUCOMICROBIA;

EID: 85050577592     PISSN: None     EISSN: 21624968     Source Type: Journal    
DOI: 10.1007/s13679-015-0172-9     Document Type: Review

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