Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study

World Journal of Gastroenterology

Volumn 19, Issue 17, 2013, Pages 2683-2690

  Wang, Zhen Jie ^a   Ohnaka, Keizo ^a   Morita, Makiko ^a   Toyomura, Kengo ^a   Kono, Suminori ^a   Ueki, Takashi ^a   Tanaka, Masao ^a   Kakeji, Yoshihiro ^a   Maehara, Yoshihiko ^a   Okamura, Takeshi ^b   Ikejiri, Koji ^c   Futami, Kitaroh ^d   Maekawa, Takafumi ^d   Yasunami, Yohichi ^e   Takenaka, Kenji ^f   Ichimiya, Hitoshi ^g   Terasaka, Reiji ^h  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL KYUSHU CANCER CENTER   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Fukuoka University Chikushi Hospital   (Japan)

^e FUKUOKA UNIVERSITY   (Japan)

^f Fukuoka City Hospital   (Japan)

^g HAMANOMACHI HOSPITAL   (Japan)

^h FUKUOKA RED CROSS HOSPITAL   (Japan)

Author keywords

Coffee; Colon cancer; Colorectal cancer; Polyphenols; Rectal cancer; Tea

Indexed keywords

POLYPHENOL;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COFFEE; COLORECTAL CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; INTERVIEW; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; TEA;

EID: 84877315225     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v19.i17.2683     Document Type: Article

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