메뉴 건너뛰기




Volumn , Issue , 2016, Pages 1-19

Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBERS; HEALTH EFFECTS; PHYSICAL STRUCTURES; PHYSICOCHEMICAL CHARACTERISTICS;

EID: 85014839418     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119138105.ch1     Document Type: Chapter
Times cited : (5)

References (79)
  • 1
    • 0031401616 scopus 로고    scopus 로고
    • Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans
    • Bergman CJ, Gualberto DG,Weber CW(1997) Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans. Plant Foods Hum Nutr 51(4):295-310.
    • (1997) Plant Foods Hum Nutr , vol.51 , Issue.4 , pp. 295-310
    • Bergman, C.J.1    Gualberto, D.G.2    Weber, C.W.3
  • 4
    • 0027478601 scopus 로고
    • Fermentation of dietary fiber by human colonic bacteria-Disappearance of, short-chain fatty-acid production from, and potential water-holding capacity of, various substrates
    • Bourquin LD, Titgemeyer EC, Fahey GC, Garleb KA (1993a) Fermentation of dietary fiber by human colonic bacteria-Disappearance of, short-chain fatty-acid production from, and potential water-holding capacity of, various substrates. Scand J Gastroenterol 28(3):249-55.
    • (1993) Scand J Gastroenterol , vol.28 , Issue.3 , pp. 249-255
    • Bourquin, L.D.1    Titgemeyer, E.C.2    Fahey, G.C.3    Garleb, K.A.4
  • 5
    • 0027287370 scopus 로고
    • Vegetable fiber fermentation by human fecal bacteria-Cell-wall polysaccharide disappearance and short-chain fatty-acid production during invitro fermentation and water-holding capacity of unfermented residues
    • Bourquin LD, Titgemeyer EC, Fahey GC (1993b) Vegetable fiber fermentation by human fecal bacteria-Cell-wall polysaccharide disappearance and short-chain fatty-acid production during invitro fermentation and water-holding capacity of unfermented residues. J Nutr 123(5):860-9.
    • (1993) J Nutr , vol.123 , Issue.5 , pp. 860-869
    • Bourquin, L.D.1    Titgemeyer, E.C.2    Fahey, G.C.3
  • 6
    • 56349148402 scopus 로고    scopus 로고
    • Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas
    • Brennan CS, Tudorica CM (2008) Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas. Int J Food Sci Technol 43(12):2151-62.
    • (2008) Int J Food Sci Technol , vol.43 , Issue.12 , pp. 2151-2162
    • Brennan, C.S.1    Tudorica, C.M.2
  • 7
    • 77957678562 scopus 로고    scopus 로고
    • Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats
    • Callegaro MGK, Diettrich T, Alves E, Milbradt BG, Denardin CC, Silva LP, Emanuelli T (2010) Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats. Nutr Res 30(9):615-25.
    • (2010) Nutr Res , vol.30 , Issue.9 , pp. 615-625
    • Callegaro, M.G.K.1    Diettrich, T.2    Alves, E.3    Milbradt, B.G.4    Denardin, C.C.5    Silva, L.P.6    Emanuelli, T.7
  • 8
    • 33750611123 scopus 로고    scopus 로고
    • Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
    • Chau C-F,Wen Y-L,Wang Y-T (2006) Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres. J Sci Food Agric 86(14):2380-6.
    • (2006) J Sci Food Agric , vol.86 , Issue.14 , pp. 2380-2386
    • Chau, C.-F.1    Wen, Y.-L.2    Wang, Y.-T.3
  • 9
    • 85014826847 scopus 로고
    • Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties
    • Cherbut C, Salvador V, Barry JL, Doulay F, Delort-Laval J (1991) Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties. Food Hydrocolloids 5(1-2):15-22.
    • (1991) Food Hydrocolloids , vol.5 , Issue.1-2 , pp. 15-22
    • Cherbut, C.1    Salvador, V.2    Barry, J.L.3    Doulay, F.4    Delort-Laval, J.5
  • 10
    • 0030727557 scopus 로고    scopus 로고
    • Cell wall porosity and available surface area of wheat straw and wheat grain fractions
    • Chesson A, Gardner PT,Wood TJ (1997) Cell wall porosity and available surface area of wheat straw and wheat grain fractions. J Sci Food Agric 75(3):289-95.
    • (1997) J Sci Food Agric , vol.75 , Issue.3 , pp. 289-295
    • Chesson, A.1    Gardner, P.T.2    Wood, T.J.3
  • 11
    • 78751704948 scopus 로고    scopus 로고
    • Effect of two barley ß-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti
    • Chillo S, Ranawana DV, Henry CJK (2011) Effect of two barley ß-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti. LWT-Food Sci Technol 44(4):940-8.
    • (2011) LWT-Food Sci Technol , vol.44 , Issue.4 , pp. 940-948
    • Chillo, S.1    Ranawana, D.V.2    Henry, C.J.K.3
  • 12
    • 0020852772 scopus 로고
    • Measurement of water-holding properties of fibre and their faecal bulking ability in man
    • Eastwood MA, Robertson JA, BrydonWG, Macdonald D (1983) Measurement of water-holding properties of fibre and their faecal bulking ability in man. Br J Nutr 50(3):539-47.
    • (1983) Br J Nutr , vol.50 , Issue.3 , pp. 539-547
    • Eastwood, M.A.1    Robertson, J.A.2    Brydon, W.G.3    Macdonald, D.4
  • 13
    • 0022485778 scopus 로고
    • The effect of the polysaccharide composition and structure of dietary fibers on cecal fermentation and fecal excretion
    • Eastwood MA, BrydonWG, Anderson DM (1986) The effect of the polysaccharide composition and structure of dietary fibers on cecal fermentation and fecal excretion. Am J Clin Nutr 44(1):51-5.
    • (1986) Am J Clin Nutr , vol.44 , Issue.1 , pp. 51-55
    • Eastwood, M.A.1    Brydon, W.G.2    Anderson, D.M.3
  • 14
    • 0001085715 scopus 로고
    • The influence of dietary fiber on digestibility, rate of passage and gastrointestinal fermentation in pigs
    • Ehle FR, Jeraci JL, Robertson JB, Van Soest PJ (1982) The influence of dietary fiber on digestibility, rate of passage and gastrointestinal fermentation in pigs. J Anim Sci 55(5):1071-81.
    • (1982) J Anim Sci , vol.55 , Issue.5 , pp. 1071-1081
    • Ehle, F.R.1    Jeraci, J.L.2    Robertson, J.B.3    Van Soest, P.J.4
  • 15
    • 0026325569 scopus 로고
    • Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
    • Ellis PR, Dawoud FM, Morris ER (1991) Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. Br J Nutr 66(3):363-79.
    • (1991) Br J Nutr , vol.66 , Issue.3 , pp. 363-379
    • Ellis, P.R.1    Dawoud, F.M.2    Morris, E.R.3
  • 16
    • 0344406676 scopus 로고    scopus 로고
    • Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
    • Englyst KN, Vinoy S, Englyst HN, Lang V (2003) Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Br J Nutr 89(3):329-40.
    • (2003) Br J Nutr , vol.89 , Issue.3 , pp. 329-340
    • Englyst, K.N.1    Vinoy, S.2    Englyst, H.N.3    Lang, V.4
  • 17
    • 68849098374 scopus 로고    scopus 로고
    • Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common bean
    • Faraldo Correa TA, Pissini Machado Reis SM, Costa de Oliveira A (2009) Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common bean. Arch Latin Nutr 59(1):47-53.
    • (2009) Arch Latin Nutr , vol.59 , Issue.1 , pp. 47-53
    • Faraldo Correa, T.A.1    Pissini Machado Reis, S.M.2    Costa de Oliveira, A.3
  • 18
    • 84923468034 scopus 로고    scopus 로고
    • A shift toward a new holistic paradigm will help to preserve and better process grain product food structure for improving their health effects
    • Fardet A (2015) A shift toward a new holistic paradigm will help to preserve and better process grain product food structure for improving their health effects. Food Funct 6(2):363-82.
    • (2015) Food Funct , vol.6 , Issue.2 , pp. 363-382
    • Fardet, A.1
  • 19
    • 0030806590 scopus 로고    scopus 로고
    • In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluents
    • Fardet A, Guillon F, Hoebler C, Barry JL (1997) In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluents. J Sci Food Agric 75(3):315-25.
    • (1997) J Sci Food Agric , vol.75 , Issue.3 , pp. 315-325
    • Fardet, A.1    Guillon, F.2    Hoebler, C.3    Barry, J.L.4
  • 20
    • 0029050647 scopus 로고
    • Dietary fibers differ in their effects on large bowel epithelial proliferation and fecal fermentation-dependent events in rats
    • Folino M, Mcintyre A, Young G (1995) Dietary fibers differ in their effects on large bowel epithelial proliferation and fecal fermentation-dependent events in rats. J Nutr 125:1521-8.
    • (1995) J Nutr , vol.125 , pp. 1521-1528
    • Folino, M.1    Mcintyre, A.2    Young, G.3
  • 21
    • 0029879257 scopus 로고    scopus 로고
    • Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes
    • Gatenby SJ, Ellis PR, Morgan LM, Judd PA (1996) Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes. Diabet Med 13(4):358-64.
    • (1996) Diabet Med , vol.13 , Issue.4 , pp. 358-364
    • Gatenby, S.J.1    Ellis, P.R.2    Morgan, L.M.3    Judd, P.A.4
  • 22
    • 78650796396 scopus 로고    scopus 로고
    • Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health
    • Gemen R, de Vries JF, Slavin J (2011) Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutr Rev 69:22-33.
    • (2011) Nutr Rev , vol.69 , pp. 22-33
    • Gemen, R.1    de Vries, J.F.2    Slavin, J.3
  • 23
    • 0034064509 scopus 로고    scopus 로고
    • Structural and physical properties of dietary fibres, and consequences of processing on human physiology
    • Guillon F, Champ M (2000) Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Res Int 33(3-4):233-45.
    • (2000) Food Res Int , vol.33 , Issue.3-4 , pp. 233-245
    • Guillon, F.1    Champ, M.2
  • 24
    • 0032183256 scopus 로고    scopus 로고
    • Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora
    • Guillon F, Auffret A, Robertson JA,Thibault JF, Barry JL (1998) Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora. Carbohydr Polym 37(2):185-97.
    • (1998) Carbohydr Polym , vol.37 , Issue.2 , pp. 185-197
    • Guillon, F.1    Auffret, A.2    Robertson, J.A.3    Thibault, J.F.4    Barry, J.L.5
  • 25
    • 0019133864 scopus 로고
    • Dietary fiber: the effect of particle size of wheat bran on colonic function in young adult men
    • Heller S, Hackler L, Rivers J, Van Soest P, Roe D, Lewis B, Robertson J (1980) Dietary fiber: the effect of particle size of wheat bran on colonic function in young adult men. Am J Clin Nutr 33(8):1734-44.
    • (1980) Am J Clin Nutr , vol.33 , Issue.8 , pp. 1734-1744
    • Heller, S.1    Hackler, L.2    Rivers, J.3    Van Soest, P.4    Roe, D.5    Lewis, B.6    Robertson, J.7
  • 26
    • 35348874311 scopus 로고    scopus 로고
    • Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
    • Hlebowicz J,Wickenberg J, Fahlstrom R, Bjorgell O, Almer LO, Darwiche G (2007) Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. Nutr J 6:22.
    • (2007) Nutr J , vol.6 , pp. 22
    • Hlebowicz, J.1    Wickenberg, J.2    Fahlstrom, R.3    Bjorgell, O.4    Almer, L.O.5    Darwiche, G.6
  • 27
    • 58749086761 scopus 로고    scopus 로고
    • Effect of muesli with 4 g oat ß-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized crossover trial
    • Hlebowicz J, Darwiche G, Bjorgell O, Almer L-O (2008) Effect of muesli with 4 g oat ß-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized crossover trial. J AmColl Nutr 27(4):470-5.
    • (2008) J AmColl Nutr , vol.27 , Issue.4 , pp. 470-475
    • Hlebowicz, J.1    Darwiche, G.2    Bjorgell, O.3    Almer, L.-O.4
  • 28
    • 0018184271 scopus 로고
    • Digestion of certain fractions of dietary fiber in humans
    • HollowayWD, Tasman-Jones C, Lee SP (1978) Digestion of certain fractions of dietary fiber in humans. Am J Clin Nutr 31(6):927-30.
    • (1978) Am J Clin Nutr , vol.31 , Issue.6 , pp. 927-930
    • Holloway, W.D.1    Tasman-Jones, C.2    Lee, S.P.3
  • 29
    • 79955376336 scopus 로고    scopus 로고
    • Propionate as a health-promoting microbial metabolite in the human gut
    • Hosseini E, Grootaert C, VerstraeteW, Van Dewiele T (2011) Propionate as a health-promoting microbial metabolite in the human gut. Nutr Rev 69(5):245-58.
    • (2011) Nutr Rev , vol.69 , Issue.5 , pp. 245-258
    • Hosseini, E.1    Grootaert, C.2    Verstraete, W.3    Van Dewiele, T.4
  • 30
    • 0024389852 scopus 로고
    • Influence of cellulose structure on its digestibility in the rat
    • Hsu JC, Penner MH (1989) Influence of cellulose structure on its digestibility in the rat. J Nutr 119(6):872-8.
    • (1989) J Nutr , vol.119 , Issue.6 , pp. 872-878
    • Hsu, J.C.1    Penner, M.H.2
  • 32
    • 85014825526 scopus 로고    scopus 로고
    • In vitro fermentation characteristics of native soluble fiber sources by human colonic bacteria
    • Hussein HS, Yobi A, Sakuma T, Bollinger LM,Wolf BW, Garleb KA (2008) In vitro fermentation characteristics of native soluble fiber sources by human colonic bacteria. FASEB J 22.
    • (2008) FASEB J , pp. 22
    • Hussein, H.S.1    Yobi, A.2    Sakuma, T.3    Bollinger, L.M.4    Wolf, B.W.5    Garleb, K.A.6
  • 35
    • 84874673862 scopus 로고    scopus 로고
    • Dietary fibre's co-passengers: is it the fibre or the co-passengers
    • eds. JWVanDer Kamp, JM Jones, BV McCleary, DL Topping Wageningen Academic Publisher, Wageningen.
    • Jones JM (2010) Dietary fibre's co-passengers: is it the fibre or the co-passengers? In Dietary Fibre: New Frontiers for Food and Health (eds. JWVanDer Kamp, JM Jones, BV McCleary, DL Topping).Wageningen Academic Publisher, Wageningen.
    • (2010) In Dietary Fibre: New Frontiers for Food and Health
    • Jones, J.M.1
  • 37
    • 0033913304 scopus 로고    scopus 로고
    • In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran
    • Kahlon TS, Chow FI (2000) In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran. Cereal Chem 77(4):518-21.
    • (2000) Cereal Chem , vol.77 , Issue.4 , pp. 518-521
    • Kahlon, T.S.1    Chow, F.I.2
  • 38
    • 0034947680 scopus 로고    scopus 로고
    • Effect of wheat bran fiber and bran particle size on fat and fiber digestibility and gastrointestinal tract measurements in the rat
    • Kahlon TS, Chow FI, Hoefer JL, Betschart AA (2001) Effect of wheat bran fiber and bran particle size on fat and fiber digestibility and gastrointestinal tract measurements in the rat. Cereal Chem 78(4):481-4.
    • (2001) Cereal Chem , vol.78 , Issue.4 , pp. 481-484
    • Kahlon, T.S.1    Chow, F.I.2    Hoefer, J.L.3    Betschart, A.A.4
  • 39
    • 3042654167 scopus 로고    scopus 로고
    • Dietary fibre components of rye bran and their fermentation in vitro
    • VTT Publications, Finland
    • Karppinen S (2003) Dietary fibre components of rye bran and their fermentation in vitro. VTT Publications, Finland, 96 pp. www.vtt.fi/inf/pdf/publications/2003/ P500.pdf.
    • (2003) , pp. 96
    • Karppinen, S.1
  • 40
    • 79955495741 scopus 로고    scopus 로고
    • Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans
    • Keogh JB,Wooster TJ, Golding M, Day L, Otto B, Clifton PM (2011) Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans. J Nutr 141(5):809-15.
    • (2011) J Nutr , vol.141 , Issue.5 , pp. 809-815
    • Keogh, J.B.1    Wooster, T.J.2    Golding, M.3    Day, L.4    Otto, B.5    Clifton, P.M.6
  • 41
    • 75249103291 scopus 로고    scopus 로고
    • In vitro bile-acid binding and fermentation of high, medium, and low molecular weight ß-glucan
    • Kim HJ, White PJ (2010) In vitro bile-acid binding and fermentation of high, medium, and low molecular weight ß-glucan. J Agric Food Chem 58(1):628-34.
    • (2010) J Agric Food Chem , vol.58 , Issue.1 , pp. 628-634
    • Kim, H.J.1    White, P.J.2
  • 42
    • 67649865823 scopus 로고    scopus 로고
    • Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation
    • Kondo T, Kishi M, Fushimi T, Kaga T (2009) Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation. J Agric Food Chem 57(13):5982-6.
    • (2009) J Agric Food Chem , vol.57 , Issue.13 , pp. 5982-5986
    • Kondo, T.1    Kishi, M.2    Fushimi, T.3    Kaga, T.4
  • 43
    • 0018132545 scopus 로고
    • Physical and biological properties of structural and other nondigestible carbohydrates
    • Lewis BA (1978) Physical and biological properties of structural and other nondigestible carbohydrates. Am J Clin Nutr 31(10):S82-S5.
    • (1978) Am J Clin Nutr , vol.31 , Issue.10 , pp. 82-85
    • Lewis, B.A.1
  • 44
    • 77956615418 scopus 로고    scopus 로고
    • In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
    • Lin B, Gong J,Wang Q, Cui S, Yu H, Huang B (2011) In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. Food Hydrocolloids 25(2):180-8.
    • (2011) Food Hydrocolloids , vol.25 , Issue.2 , pp. 180-188
    • Lin, B.1    Gong, J.2    Wang, Q.3    Cui, S.4    Yu, H.5    Huang, B.6
  • 47
    • 0034856637 scopus 로고    scopus 로고
    • Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium
    • Lopez HW, Krespine V, Guy C, Messager A, Demigne C, Remesy C (2001b) Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium. J Agric Food Chem 49(5):2657-62.
    • (2001) J Agric Food Chem , vol.49 , Issue.5 , pp. 2657-2662
    • Lopez, H.W.1    Krespine, V.2    Guy, C.3    Messager, A.4    Demigne, C.5    Remesy, C.6
  • 48
    • 0038644118 scopus 로고    scopus 로고
    • Minerals and phytic acid interactions: is it a real problem for human nutrition
    • Lopez HW, Leenhardt F, Coudray C, Remesy C (2002) Minerals and phytic acid interactions: is it a real problem for human nutrition? Int J Food Sci Technol 37(7):727-39.
    • (2002) Int J Food Sci Technol , vol.37 , Issue.7 , pp. 727-739
    • Lopez, H.W.1    Leenhardt, F.2    Coudray, C.3    Remesy, C.4
  • 49
    • 0033916426 scopus 로고    scopus 로고
    • Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats
    • Lu ZX, Gibson PR, Muir JG, Fielding M, O'Dea K (2000) Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats. J Nutr 130(8):1984-90.
    • (2000) J Nutr , vol.130 , Issue.8 , pp. 1984-1990
    • Lu, Z.X.1    Gibson, P.R.2    Muir, J.G.3    Fielding, M.4    O'Dea, K.5
  • 50
    • 34247354093 scopus 로고    scopus 로고
    • Microbial biofilms in the human gastrointestinal tract
    • Macfarlane S, Dillon JF (2007) Microbial biofilms in the human gastrointestinal tract. J Appl Microbiol 102(5):1187-96.
    • (2007) J Appl Microbiol , vol.102 , Issue.5 , pp. 1187-1196
    • Macfarlane, S.1    Dillon, J.F.2
  • 52
    • 61349113926 scopus 로고    scopus 로고
    • Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
    • Molist F, Gomez de Segura A, Gasa J, Hermes RG, Manzanilla EG, Anguita M, Perez JF (2009) Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets. Anim Feed Sci Technol 149(3-4):346-53.
    • (2009) Anim Feed Sci Technol , vol.149 , Issue.3-4 , pp. 346-353
    • Molist, F.1    Gomez de Segura, A.2    Gasa, J.3    Hermes, R.G.4    Manzanilla, E.G.5    Anguita, M.6    Perez, J.F.7
  • 53
    • 0035232574 scopus 로고    scopus 로고
    • Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk
    • Monro JA (2001) Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk. Asia Pac J Clin Nutr 10(3):242-8.
    • (2001) Asia Pac J Clin Nutr , vol.10 , Issue.3 , pp. 242-248
    • Monro, J.A.1
  • 54
    • 85014826784 scopus 로고    scopus 로고
    • Polysaccharide-based structures in food plants: gut and health effects
    • (ed. N. Benkeblia). CRC Press, Boca Raton, FL
    • Monro JA (2014) Polysaccharide-based structures in food plants: gut and health effects. In Polysaccharides-Natural Fibers in Food and Nutrition (ed. N. Benkeblia). CRC Press, Boca Raton, FL, pp. 347-66.
    • (2014) In Polysaccharides-Natural Fibers in Food and Nutrition , pp. 347-366
    • Monro, J.A.1
  • 55
    • 79953833546 scopus 로고    scopus 로고
    • Digestion-resistant remnants of vegetable vascular and parenchyma tissues differ in their effects in the large bowel of rats
    • Springer, New York
    • Monro J, Mishra S (2010) Digestion-resistant remnants of vegetable vascular and parenchyma tissues differ in their effects in the large bowel of rats. In Food Digestion. Springer, New York, pp. 47-56.
    • (2010) In Food Digestion , pp. 47-56
    • Monro, J.1    Mishra, S.2
  • 56
    • 0034000055 scopus 로고    scopus 로고
    • In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate
    • Monsma DJ,Thorsen PT, Vollendorf NW, Crenshaw TD, Marlett JA (2000) In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate. J Nutr 130(3):585-93.
    • (2000) J Nutr , vol.130 , Issue.3 , pp. 585-593
    • Monsma, D.J.1    Thorsen, P.T.2    Vollendorf, N.W.3    Crenshaw, T.D.4    Marlett, J.A.5
  • 57
    • 0027409663 scopus 로고
    • The dependence of the invitro fermentation of dietary fiber to short-chain fatty-acids on the contents of soluble nonstarch polysaccharides
    • Mortensen PB, Nordgaardandersen I (1993) The dependence of the invitro fermentation of dietary fiber to short-chain fatty-acids on the contents of soluble nonstarch polysaccharides. Scand J Gastroenterol 28(5):418-22.
    • (1993) Scand J Gastroenterol , vol.28 , Issue.5 , pp. 418-422
    • Mortensen, P.B.1    Nordgaardandersen, I.2
  • 58
    • 0022341523 scopus 로고
    • Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size
    • Nyman M, Asp N-G (1985) Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size. Br J Nutr 54(03):635-43.
    • (1985) Br J Nutr , vol.54 , Issue.3 , pp. 635-643
    • Nyman, M.1    Asp, N.-G.2
  • 59
    • 79959950513 scopus 로고    scopus 로고
    • The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
    • Regand A, Chowdhury Z, Tosh SM,Wolever TMS,Wood P (2011) The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chem 129(2):297-304.
    • (2011) Food Chem , vol.129 , Issue.2 , pp. 297-304
    • Regand, A.1    Chowdhury, Z.2    Tosh, S.M.3    Wolever, T.M.S.4    Wood, P.5
  • 60
    • 79958038166 scopus 로고    scopus 로고
    • Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines
    • Rieder A, Grimmer S, Kolset SO, Michaelsen TE, Knutsen SH (2011) Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines. Food Chem 128(4):1037-43.
    • (2011) Food Chem , vol.128 , Issue.4 , pp. 1037-1043
    • Rieder, A.1    Grimmer, S.2    Kolset, S.O.3    Michaelsen, T.E.4    Knutsen, S.H.5
  • 61
    • 33947512736 scopus 로고    scopus 로고
    • Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern
    • Rose DJ, Demeo MT, Keshavarzian A, Hamaker BR (2007) Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern. Nutr Rev 65(2):51-62.
    • (2007) Nutr Rev , vol.65 , Issue.2 , pp. 51-62
    • Rose, D.J.1    Demeo, M.T.2    Keshavarzian, A.3    Hamaker, B.R.4
  • 62
    • 84930946366 scopus 로고    scopus 로고
    • Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
    • Rumpagaporn P, Reuhs BL, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR (2015) Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota. Carbohydr Polym 130:191-7.
    • (2015) Carbohydr Polym , vol.130 , pp. 191-197
    • Rumpagaporn, P.1    Reuhs, B.L.2    Kaur, A.3    Patterson, J.A.4    Keshavarzian, A.5    Hamaker, B.R.6
  • 63
    • 0027324109 scopus 로고
    • Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
    • Salvador V, Cherbut C, Barry J-L, Bertrand D, Bonnet C, Delort-Laval J (1993) Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. Br J Nutr 70(1):189-97.
    • (1993) Br J Nutr , vol.70 , Issue.1 , pp. 189-197
    • Salvador, V.1    Cherbut, C.2    Barry, J.-L.3    Bertrand, D.4    Bonnet, C.5    Delort-Laval, J.6
  • 64
    • 0019433939 scopus 로고
    • Neutral detergent fiber, hemicellulose and cellulose digestibility in human subjects
    • Slavin JL, Brauer PM, Marlett JA (1981) Neutral detergent fiber, hemicellulose and cellulose digestibility in human subjects. J Nutr 111(2):287-97.
    • (1981) J Nutr , vol.111 , Issue.2 , pp. 287-297
    • Slavin, J.L.1    Brauer, P.M.2    Marlett, J.A.3
  • 65
    • 80051715740 scopus 로고    scopus 로고
    • Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets
    • Tabernero M, Venema K, Maathuis AJH, Saura-Calixto FD (2011) Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets. J Agric Food Chem 59(16):8968-75.
    • (2011) J Agric Food Chem , vol.59 , Issue.16 , pp. 8968-8975
    • Tabernero, M.1    Venema, K.2    Maathuis, A.J.H.3    Saura-Calixto, F.D.4
  • 67
    • 42349096651 scopus 로고    scopus 로고
    • Glycemic response to oat bran muffins treated to vary molecular weight of ß-glucan
    • Tosh SM, Brummer Y,Wolever TMS,Wood PJ (2008) Glycemic response to oat bran muffins treated to vary molecular weight of ß-glucan. Cereal Chem 85(2):211 LP-7.
    • (2008) Cereal Chem , vol.85 , Issue.2 , pp. 211
    • Tosh, S.M.1    Brummer, Y.2    Wolever, T.M.S.3    Wood, P.J.4
  • 70
    • 33751185321 scopus 로고    scopus 로고
    • In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets
    • Van Nevel CJ, Dierick NA, Decuypere JA, De Smet SM (2006) In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets. Arch Anim Nutr 60(6):477-500.
    • (2006) Arch Anim Nutr , vol.60 , Issue.6 , pp. 477-500
    • Van Nevel, C.J.1    Dierick, N.A.2    Decuypere, J.A.3    De Smet, S.M.4
  • 71
    • 78651067586 scopus 로고    scopus 로고
    • Cereal fibres, antioxidant activity and health
    • eds. JWVanDer Kamp, JM Jones, BV McCleary, DL Topping Wageningen Academic Publisher, Wageningen
    • Vitaglione P, Fogliano V (2010) Cereal fibres, antioxidant activity and health. In Dietary Fibre: New Frontiers for Food and Health (eds. JWVanDer Kamp, JM Jones, BV McCleary, DL Topping).Wageningen Academic Publisher, Wageningen, pp. 379-393.
    • (2010) In Dietary Fibre: New Frontiers for Food and Health , pp. 379-393
    • Vitaglione, P.1    Fogliano, V.2
  • 72
    • 48949118713 scopus 로고    scopus 로고
    • Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
    • Vitaglione P, Napolitano A, Fogliano V (2008) Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut. Trends Food Sci Technol 19(9):451-63.
    • (2008) Trends Food Sci Technol , vol.19 , Issue.9 , pp. 451-463
    • Vitaglione, P.1    Napolitano, A.2    Fogliano, V.3
  • 73
    • 34547965811 scopus 로고    scopus 로고
    • Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran
    • Wilfart A, Montagne L, Simmins H, Noblet J, van Milgen J (2007) Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran. Br J Nutr 98(1):54-62.
    • (2007) Br J Nutr , vol.98 , Issue.1 , pp. 54-62
    • Wilfart, A.1    Montagne, L.2    Simmins, H.3    Noblet, J.4    van Milgen, J.5
  • 74
    • 79551628609 scopus 로고    scopus 로고
    • In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-ß-glucans by porcine faeces
    • Williams BA, Mikkelsen D, le Paih L, Gidley MJ (2011) In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-ß-glucans by porcine faeces. J Cereal Sci 53(1):53-8.
    • (2011) J Cereal Sci , vol.53 , Issue.1 , pp. 53-58
    • Williams, B.A.1    Mikkelsen, D.2    le Paih, L.3    Gidley, M.J.4
  • 76
    • 0024278491 scopus 로고
    • The relationship between fiber porosity and cellulose digestibility in steam-exploded Pinus radiata
    • Wong KKY, Deverell KF, Mackie KL, Clark TA, Donaldson LA (1988) The relationship between fiber porosity and cellulose digestibility in steam-exploded Pinus radiata. Biotechnol Bioeng 31(5):447-56.
    • (1988) Biotechnol Bioeng , vol.31 , Issue.5 , pp. 447-456
    • Wong, K.K.Y.1    Deverell, K.F.2    Mackie, K.L.3    Clark, T.A.4    Donaldson, L.A.5
  • 78
    • 35348841675 scopus 로고    scopus 로고
    • Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters
    • Wu SC, Chien PJ, Lee MH, Chau CF (2007) Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters. J Food Sci 72(8):S618-S21.
    • (2007) J Food Sci , vol.72 , Issue.8 , pp. 618-621
    • Wu, S.C.1    Chien, P.J.2    Lee, M.H.3    Chau, C.F.4
  • 79
    • 78650680000 scopus 로고    scopus 로고
    • In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
    • Zacherl C, Eisner P, Engel K-H (2011) In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres. Food Chem 126(2):423-8.
    • (2011) Food Chem , vol.126 , Issue.2 , pp. 423-428
    • Zacherl, C.1    Eisner, P.2    Engel, K.-H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.