In vitro bile-acid binding and fermentation of high, medium, and low molecular weight β-glucan

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 628-634

  Hyun, Jung Kim ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

glucan; In vitro bile acid binding; In vitro fermentation; Oat

Indexed keywords

BETA GLUCAN; BILE ACID; PLANT EXTRACT;

ARTICLE; BACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; FECES; FERMENTATION; HUMAN; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; OAT;

AVENA SATIVA; BACTERIA; BETA-GLUCANS; BILE ACIDS AND SALTS; FECES; FERMENTATION; HUMANS; MODELS, BIOLOGICAL; MOLECULAR WEIGHT; PLANT EXTRACTS;

EID: 75249103291     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902508t     Document Type: Article

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