Effects of oat bran, processed to different molecular weights of beta;-glucan, on plasma lipids and caecal formation of SCFA in mice

British Journal of Nutrition

Volumn 104, Issue 3, 2010, Pages 364-373

  Immerstrand, Tina ^a   Andersson, Kristina E ^b   Wange, Caroline ^c   Rascon, Ana ^c   Hellstrand, Per ^b   Nyman, Margareta ^a   Cui, Steve W ^d   Bergenståhl, Björn ^a   Trägårdh, Christian ^a   Öste, Rickard ^a,c  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c Aventure AB   (Sweden)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cholesterol; Mice; Molecular weight:Beta; Glucan; SCFA

Indexed keywords

ACETIC ACID; BETA GLUCAN; BUTYRIC ACID; CARBOHYDRATE; CELLULOSE; CHOLESTEROL; CHOLIC ACID; FAT; GLUCOSE; HEXANOIC ACID; HIGH DENSITY LIPOPROTEIN; ISOVALERIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; MALTOSE; MALTOTRIOSE; PROPIONIC ACID; PROTEIN; SHORT CHAIN FATTY ACID; SUCROSE; TRIACYLGLYCEROL; VALERIC ACID; VERY LOW DENSITY LIPOPROTEIN; FATTY ACID; HYPOCHOLESTEROLEMIC AGENT; PLANT MEDICINAL PRODUCT;

ANIMAL EXPERIMENT; ARTICLE; ASH; ATHEROGENIC DIET; BRAN; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD COMPOSITION; FOOD PROCESSING; LIPID DIET; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OAT; VISCOSITY; ANIMAL; BLOOD; C57BL MOUSE; CECUM; CHEMISTRY; METABOLISM; PLANT SEED;

MUS;

ANIMALS; ANTICHOLESTEREMIC AGENTS; AVENA SATIVA; BETA-GLUCANS; CECUM; CHOLESTEROL; DIETARY FIBER; FATTY ACIDS; FEMALE; MICE; MICE, INBRED C57BL; MOLECULAR WEIGHT; PLANT PREPARATIONS; SEEDS; VISCOSITY;

EID: 77955481522     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000553     Document Type: Article

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