Iron bioavailability in field pea seeds: Correlations with iron, phytate, and carotenoids

Crop Science

Volumn 57, Issue 2, 2017, Pages 891-902

  Bangar, Parminderjit ^a   Glahn, Raymond P ^b   Liu, Yong ^a   Arganosa, Gene C ^a   Whiting, Susan ^a   Warkentin, Thomas D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85014657326     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2016.08.0682     Document Type: Article

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