Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7337-7341

  Thavarajah, Dil ^a   Vandenberg, Albert ^a   George, Graham N ^a   Pickering, Ingrid J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Lentils; Selenate; Selenium; Selenomethionine; X ray absorption spectroscopy (XAS)

Indexed keywords

SELENIC ACID; SELENIUM; SELENIUM DERIVATIVE; SELENOMETHIONINE; UNCLASSIFIED DRUG;

ARTICLE; CANADA; CHEMISTRY; LENTIL; PLANT SEED; SPECIES DIFFERENCE; SPECTROSCOPY; X RAY;

LENS PLANT; SASKATCHEWAN; SEEDS; SELENIUM; SELENIUM COMPOUNDS; SELENOMETHIONINE; SPECIES SPECIFICITY; SPECTRUM ANALYSIS; X-RAYS;

LENS CULINARIS;

EID: 34848861642     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070681i     Document Type: Article

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