Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses

International Journal of Food Microbiology

Volumn 248, Issue , 2017, Pages 72-81

  Qiao, Jing ^a   Zhang, Qiang ^a   Alali, Walid Q ^b   Wang, Jiawei ^a   Meng, Lingyuan ^a   Xiao, Yingping ^c   Yang, Hua ^c   Chen, Sheng ^d   Cui, Shenghui ^e   Yang, Baowei ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b HAMAD BIN KHALIFA UNIVERSITY   (Qatar)

^c INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^d HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^e NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Antimicrobial resistance; Extended spectrum lactamases; Foodborne Salmonella; Prevalence

Indexed keywords

AMIKACIN; AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFOPERAZONE; CEFOXITIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; EXTENDED SPECTRUM BETA LACTAMASE; GATIFLOXACIN; GENTAMICIN; KANAMYCIN; LEVOFLOXACIN; NALIDIXIC ACID; STREPTOMYCIN; TETRACYCLINE; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BETA LACTAMASE; BETA-LACTAMASE CTX-M-15; BETA-LACTAMASE CTX-M-3; BETA-LACTAMASE OXA-2; BETA-LACTAMASE PSE-1; CARBAPENEMASE; CEPHALOSPORIN DERIVATIVE; QUINOLONE DERIVATIVE; TRANSPOSON;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARCASS; CHICKEN MEAT; DNA SEQUENCE; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING SALMONELLA; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PREVALENCE; SALMONELLA; TRANSPOSON; ANIMAL; CHICKEN; CHINA; DRUG EFFECTS; FOOD POISONING; GENETICS; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CEPHALOSPORINS; CHICKENS; CHINA; DNA TRANSPOSABLE ELEMENTS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FLUOROQUINOLONES; FOODBORNE DISEASES; MEAT; MICROBIAL SENSITIVITY TESTS; NALIDIXIC ACID; SALMONELLA;

EID: 85014055698     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.02.016     Document Type: Article

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