Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

International Journal of Food Microbiology

Volumn 214, Issue , 2015, Pages 12-17

  Bae, Dongryeoul ^a   Cheng, Chorng Ming ^b   Khan, Ashraf A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antimicrobial resistance; Conjugation; ESBL; Food; Salmonella enterica

Indexed keywords

AMPICILLIN; CEFALOTIN; CEFEPIME; CEFOXITIN; CEFTRIAXONE; ANTIINFECTIVE AGENT; BETA LACTAMASE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BETA LACTAMASE CTX M 9 GENE; BETA LACTAMASE OXA 1 GENE; BETA LACTAMASE TEM 1 GENE; CONJUGATION; CONTROLLED STUDY; ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING NON TYPHOIDAL SALMONELLA ENTERICA; FOOD CONTAMINATION; FOOD CONTROL; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR BAREILLY; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR NEWPORT; SALMONELLA ENTERICA SEROVAR SENFTENBERG; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA ENTERICA SEROVAR VIRCHOW; SALMONELLA ENTERICA SEROVAR WELTEVREDEN; SEROPREVALENCE; SEROTYPING; SOUTHERN BLOTTING; DRUG EFFECTS; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; PHYSIOLOGY; SALMONELLA;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA;

ANTI-BACTERIAL AGENTS; BETA-LACTAM RESISTANCE; BETA-LACTAMASES; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; PLASMIDS; SALMONELLA; SEROTYPING;

EID: 84937918433     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.017     Document Type: Article

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