Prevalence and quantitative detection of salmonella in retail raw chicken in shaanxi, China

Journal of Food Protection

Volumn 76, Issue 11, 2013, Pages 1958-1962

  Wang, Jiaqi ^a   Wu, Haiyun ^a,b   Song, Miao ^a   Li, Fengqin ^c   Zhu, Jianghui ^c   Xi, Meili ^a   Wang, Xin ^a   Xia, Xiaodong ^a   Meng, Jianghong ^a,d   Yang, Baowei ^a   Cui, Shenghui ^e  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^d UNIVERSITY OF MARYLAND   (United States)

^e NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; CHINA; COMMERCIAL PHENOMENA; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA; STANDARD;

ANIMALS; CHICKENS; CHINA; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; PREVALENCE; SALMONELLA;

EID: 84888412066     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-168     Document Type: Article

References (19)

1. Baumler, A. J., B. M. Hargis, and R. M. Tsolis. 2000. Tracing the origins of Salmonella outbreaks. Science 287:50-52.
2. Capita, R., M. Alvarez-Astorga, C. Alonso-Calleja, B. Moreno, and M. del Camino Garcia-Fernandez. 2003. Occurrence of salmonellae in retail chicken carcasses and their products in Spain. Int. J. Food Microbiol. 81:169-173.
3. Dallal, M. S. D., M. P. Doyle, M. Rezadehbashi, H. Dabiri, M. Sanaei, S. Modarresi, R. Bakhtiari, K. Sharifiy, M. Taremi, M. R. Zali, and M. K. Sharifi-Yazdi. 2010. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran. Food Control 21:388-392.
4. Ghafir, Y., B. China, N. Korsak, K. Dierick, J. M. Collard, C. Godard, De Z. Lieven, and D. Georges. 2005. Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages. J. Food Prot. 68:2269-2277.
5. Hansen, T. B., B. B. Christensen, and S. Aabo. 2010. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006. Zoonoses Public Health 57:3-29.
6. Jerngklinchani, J., C. Koowatananukuv, K. Daingprom, and K. Saitanu. 1994. Occurrence of salmonellae in raw broilers and their products in Thailand. J. Food Prot. 57:808-810.
7. Lay, K. S., Y. Vuthy, P. Song, and J. L. Sarthou. 2011. Prevalence, numbers and antimicrobial susceptibilities of Salmonella serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia. J. Vet. Med. Sci. 73:325-329.
8. M'ikanatha, N. M., C. H. Sandt, A. R. Localio, D. Tewari, S. C. Rankin, J. M. Whichard, S. F. Altekruse, E. Lautenbach, J. P. Folster, A. Russo, T. M. Chiller, S. M. Reynolds, and P. F. McDermott. 2010. Multidrug-resistant Salmonella isolates from retail chicken meat compared with human clinical isolates. Foodborne Pathog. Dis. 7: 929-934.
9. Molla, B., and A. Mesfin. 2003. A survey of Salmonella contamination in chicken carcasss and giblets in Central Ethiopia. Rev. Med. Vet. 154:267-270.
10. Soomro, A. H., M. Khaskheli, M. B. Bhutto, G. Shah, A. Memon, and P. Dewani. 2010. Prevalence and antimicrobial resistance of Salmonella serovars isolated from poultry meat in Hyderabad, Pakistan. Turk. J. Vet. Anim. Sci. 34:455-460.
11. Stevens, A., Y. Kabore, J. D. Perrier-Gros-Claude, Y. Millemann, A. Brisabois, M. Catteau, J. F. Cavin, and B. Dufour. 2006. Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal). Int. J. Food Microbiol. 110:178-186
12. Tibaijuka, B., B. Molla, G. Hildebrandt, and J. Kleer. 2003. Occurrence of Salmonellae in retail raw chicken products in Ethiopia. Berl. Muench. Tieraerztl. Wochenschr. 116:55-58.
13. U.S. Department of Agriculture, Food Safety and Inspection Service. 2008 laboratory guidebook: most probable number procedure and tables. Available at: http://www.fsis.usda.gov/PDF/MLG-Appendix-2-03.pdf. Accessed 24 January 2011.
14. Wegener, H. C., T. Hald, L. F. Wong, M. Mogens, H. Korsgaard, F. Bager, P. Gerner-Smidt, and K. Molbak. 2003. Salmonella control programs in Denmark. Emerg. Infect. Dis. 9:774-780.
15. World Health Organization. 2007. Salmonella control at the source. International Food Safety Authorities Network (INFOSAN). p. 1-4. Available at: http://www.who.int/foodsafety/fs-management/No-03-salmonella-May07-en.pdf. Accessed 10 January 2013.
16. Yang, B., M. Xi, X. Wang, S. Cui, T. Yue, H. Hao, Y. Wang, Y. Cui, W. Q. Alali, J. Meng, W. Isabel, D. M. Lo Fo Wong, and M. D. Doyle. 2011. Prevalence of Salmonella on raw poultry at retail markets in China. J. Food Prot. 74:1724-1728.
17. Yildirim, Y., Z. Gonulalan, S. Pamuk, and N. Ertas. 2011. Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses. Food Res. Int. 44:725-728.
18. Zdragas, A., K. Mazaraki, G. Vafeas, V. Giantzi, T. Papadopoulos, and L. Ekateriniadou. 2012. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece. Lett. Appl. Microbiol. 55:308-313.
19. Zweifel, C., and R. Stephan. 2012. Spices and herbs as source of Salmonella-related foodborne diseases. Food Res. Int. 45:765-769.