Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China

Food Microbiology

Volumn 42, Issue , 2014, Pages 14-18

  Yang, Baowei ^a   Wang, Qianning ^a   Cui, Shenghui ^b   Wang, Yin ^a   Shi, Chao ^a   Xia, Xiaodong ^a   Xi, Meili ^a   Wang, Xin ^a   Shi, Xianming ^c   Wang, Dapeng ^c   Zhang, Zengfeng ^a   Meng, Jianghong ^a,d,e  

^a NORTHWEST A F UNIVERSITY   (China)

^b NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

^d UNIVERSITY OF MARYLAND   (United States)

^e Joint Institute for Food Safety and Applied Nutrition   (United States)

Author keywords

Antimicrobial resistance; Extended spectrum beta lactamases; Foodborne Salmonella

Indexed keywords

BACTERIAL PROTEIN; BETA LACTAMASE;

ANALYSIS; ANIMAL; BACTERIUM CONJUGATION; BOVINE; CHICKEN; CHINA; CLASSIFICATION; ENZYMOLOGY; FISH; FOOD CONTAMINATION; GENETICS; HORIZONTAL GENE TRANSFER; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PIG; PLASMID; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA;

ANIMALS; BACTERIAL PROTEINS; BETA-LACTAMASES; CATTLE; CHICKENS; CHINA; CONJUGATION, GENETIC; ELECTROPHORESIS, GEL, PULSED-FIELD; FISHES; FOOD CONTAMINATION; GENE TRANSFER, HORIZONTAL; MEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLASMIDS; SALMONELLA; SWINE;

EID: 84896458162     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.02.003     Document Type: Article

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