Prevalence and characteristics of Salmonella spp. Isolated from poultry slaughterhouses in Korea

Journal of Veterinary Medical Science

Volumn 75, Issue 9, 2013, Pages 1193-1200

  Bae, Dong Hwa ^a   Dessie, Hirut Kidie ^a   Baek, Ho Jeong ^a   Kim, Seong Guk ^b   Lee, Hee Soo ^c   Lee, Young Ju ^a  

^a Kyungpook National University   (South Korea)

^b Gyeongbuk Veterinary Service Laboratory   (South Korea)

^c Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

Author keywords

lactamase; gyrA; Poultry slaughterhouse; Prevalence; Salmonella

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIOPHAGE TYPING; BIRD DISEASE; GENETICS; GENOTYPE; GEOGRAPHY; MICROBIOLOGY; POULTRY; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SLAUGHTERHOUSE; SOUTH KOREA; SPECIES DIFFERENCE; STATISTICS; VIROLOGY;

ABATTOIRS; ANIMALS; BACTERIOPHAGE TYPING; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; GENOTYPE; GEOGRAPHY; POULTRY; POULTRY DISEASES; PREVALENCE; REPUBLIC OF KOREA; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SPECIES SPECIFICITY;

EID: 84884933170     PISSN: 09167250     EISSN: 13477439     Source Type: Journal    
DOI: 10.1292/jvms.13-0093     Document Type: Article

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