Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 254-264

  Campioni, Fábio ^a   Moratto Bergamini, Alzira Maria ^b   Falcão, Juliana P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Adolfo Lutz Institute of Ribeirão Preto   (Brazil)

Author keywords

Antimicrobial resistance; ERIC PCR; PFGE; Salmonella Enteritidis; Salmonellosis; Virulence genes

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; VIRULENCE FACTOR;

ANIMAL; ARTICLE; BRAZIL; CHICKEN; CLASSIFICATION; DRUG EFFECT; FECES; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MOLECULAR GENETICS; MULTIDRUG RESISTANCE; PHYLOGENY; SALMONELLA ENTERITIDIS; SALMONELLOSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BRAZIL; CHICKENS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FECES; FOOD MICROBIOLOGY; GENETIC VARIATION; HUMANS; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; VIRULENCE FACTORS;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84866281786     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.06.008     Document Type: Article

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