Isolation and molecular characterization of Salmonella enterica serovar Enteritidis from poultry house and clinical samples during 2010

Food Microbiology

Volumn 38, Issue , 2014, Pages 67-74

  Mezal, Ezat H ^a,b,f   Sabol, Ashley ^c   Khan, Mariam A ^d   Ali, Nawab ^b   Stefanova, Rossina ^e   Khan, Ashraf A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF ARKANSAS AT LITTLE ROCK   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^d UNIVERSITY OF CENTRAL ARKANSAS   (United States)

^e ARKANSAS DEPARTMENT OF HEALTH   (United States)

^f UNIVERSITY OF THI QAR   (Iraq)

Author keywords

MLVA; Plasmid; Pulsed field gel electrophoresis; Salmonella Enteritidis

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; VIRULENCE FACTOR;

ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CLASSIFICATION; DRUG EFFECT; EQUIPMENT; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MLVA; MULTIDRUG RESISTANCE; PHYLOGENY; PLASMID; POULTRY; PULSED-FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERITIDIS; SALMONELLOSIS;

MLVA; PLASMID; PULSED-FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERITIDIS;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POULTRY; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SALMONELLA INFECTIONS, ANIMAL; VIRULENCE FACTORS;

EID: 84883812868     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.08.003     Document Type: Article

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