Detection of qnr, aac(6')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China

International Journal of Food Microbiology

Volumn 187, Issue , 2014, Pages 22-25

  Jiang, Xiaobing ^a   Yu, Tao ^b,c   Wu, Nan ^c   Meng, Hecheng ^d   Shi, Lei ^d  

^a HENAN NORMAL UNIVERSITY   (China)

^b XINXIANG UNIVERSITY   (China)

^c INSTITUTE OF HYDROBIOLOGY   (China)

^d SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cooked meats; Escherichia coli; Extended spectrum lactamase; Quinolone resistance genes

Indexed keywords

AMIKACIN; AMPICILLIN; CEFEPIME; CEFOPERAZONE; CEFOTAXIME; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; EXTENDED SPECTRUM BETA LACTAMASE; GENTAMICIN; LEVOFLOXACIN; NALIDIXIC ACID; STREPTOMYCIN; SULTAMICILLIN; TETRACYCLINE;

AAC(6')IB CR GENE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; CHINA; COOKED FOOD; ESCHERICHIA COLI; FOOD CONTAMINATION; GENE; MEAT; NONHUMAN; PREVALENCE; QNR GENE;

COOKED MEATS; ESCHERICHIA COLI; EXTENDED-SPECTRUM Β-LACTAMASE; QUINOLONE RESISTANCE GENES;

ANTI-BACTERIAL AGENTS; CHINA; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; HUMANS; MEAT PRODUCTS;

EID: 84904312912     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.06.026     Document Type: Article

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