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Assessment of the reducing effects in mixtures of grape (Vitis vinifera) seed extracts with α-tocopherol using response surface methodology
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Karvela, E., Makris, D.P.: Assessment of the reducing effects in mixtures of grape (Vitis vinifera) seed extracts with α-tocopherol using response surface methodology. J. Microbiol. Biotechnol. Food Sci. 2, 771 (2012)
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(2012)
J. Microbiol. Biotechnol. Food Sci
, vol.2
, pp. 771
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Karvela, E.1
Makris, D.P.2
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