Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

Chemical Engineering Communications

Volumn 203, Issue 3, 2016, Pages 407-413

  Michail, Amalia ^a   Sigala, Philothei ^a   Grigorakis, Spyros ^b   Makris, Dimitris P ^a  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Chlorogenic acids; Extraction kinetics; High performance liquid chromatography (HPLC); Polyphenols; Spent filter coffee; Ultrasound assisted extraction

Indexed keywords

CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRASONICS;

CHLOROGENIC ACIDS; EXTRACTION KINETICS; POLYPHENOLS; SPENT FILTERS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84955244306     PISSN: 00986445     EISSN: 15635201     Source Type: Journal    
DOI: 10.1080/00986445.2015.1004667     Document Type: Article

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