-
2
-
-
15444370342
-
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
-
Adom K.K., Sorrells M.E., Liu R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry 2005, 53:2297-2306.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 2297-2306
-
-
Adom, K.K.1
Sorrells, M.E.2
Liu, R.H.3
-
3
-
-
0037467356
-
Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran
-
Antoine C., Peyron S., Mabille F., Lapierre C., Bouchet B., Abecassis J., et al. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. Journal of Agricultural and Food Chemistry 2003, 51:2026-2033.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 2026-2033
-
-
Antoine, C.1
Peyron, S.2
Mabille, F.3
Lapierre, C.4
Bouchet, B.5
Abecassis, J.6
-
4
-
-
0022126563
-
Determination of organic acids in seven wheat varieties by capillary gas chromatography
-
Burke D.G., Hilliard E., Watkins K., Russ V., Scott B.J. Determination of organic acids in seven wheat varieties by capillary gas chromatography. Analytical Biochemistry 1985, 149:421-429.
-
(1985)
Analytical Biochemistry
, vol.149
, pp. 421-429
-
-
Burke, D.G.1
Hilliard, E.2
Watkins, K.3
Russ, V.4
Scott, B.J.5
-
5
-
-
0029905432
-
Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
-
Castelluccio C., Bolwell G.P., Gerrish C., Rice-Evans C. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochemical Journal 1996, 316:691-694.
-
(1996)
Biochemical Journal
, vol.316
, pp. 691-694
-
-
Castelluccio, C.1
Bolwell, G.P.2
Gerrish, C.3
Rice-Evans, C.4
-
7
-
-
84879321553
-
Evaluation of wheat bran obtained by tangential abrasive dehulling device
-
Chen Y., Dunford N.T., Goad C. Evaluation of wheat bran obtained by tangential abrasive dehulling device. Food and Bioprocess Technology 2013, 6:1655-1663.
-
(2013)
Food and Bioprocess Technology
, vol.6
, pp. 1655-1663
-
-
Chen, Y.1
Dunford, N.T.2
Goad, C.3
-
8
-
-
84877130731
-
Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions
-
Chen Y., Dunford N.T., Goad C. Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions. Journal of Cereal Science 2013, 57:258-260.
-
(2013)
Journal of Cereal Science
, vol.57
, pp. 258-260
-
-
Chen, Y.1
Dunford, N.T.2
Goad, C.3
-
9
-
-
0000932633
-
Organic acids from leaves of several crop plants by gas chromatography
-
Clark R.B. Organic acids from leaves of several crop plants by gas chromatography. Crop Science 1969, 9:341-343.
-
(1969)
Crop Science
, vol.9
, pp. 341-343
-
-
Clark, R.B.1
-
10
-
-
0030661964
-
Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using invitro tests
-
Fauconneau B., Waffo-Teguo P., Huguet F., Barrier L., Decendit A., Merillon J.-M. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using invitro tests. Life Sciences 1997, 61:2103-2110.
-
(1997)
Life Sciences
, vol.61
, pp. 2103-2110
-
-
Fauconneau, B.1
Waffo-Teguo, P.2
Huguet, F.3
Barrier, L.4
Decendit, A.5
Merillon, J.-M.6
-
12
-
-
0030050727
-
Benefit of vitamin E, riluzole, and gabapentin in a transgenic model of familial amyotrophic lateral sclerosis
-
Gurney M.E., Cutting F.B., Zhai P., Doble A., Taylor C.P., Andrus P.K., et al. Benefit of vitamin E, riluzole, and gabapentin in a transgenic model of familial amyotrophic lateral sclerosis. Annals of Neurology 1996, 39:147-157.
-
(1996)
Annals of Neurology
, vol.39
, pp. 147-157
-
-
Gurney, M.E.1
Cutting, F.B.2
Zhai, P.3
Doble, A.4
Taylor, C.P.5
Andrus, P.K.6
-
13
-
-
35548944456
-
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
-
Hidalgo A., Brandolini A. Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions. Food Chemistry 2008, 107:444-448.
-
(2008)
Food Chemistry
, vol.107
, pp. 444-448
-
-
Hidalgo, A.1
Brandolini, A.2
-
14
-
-
33747042488
-
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
-
Hidalgo A., Brandolini A., Pompei C., Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science 2006, 44:182-193.
-
(2006)
Journal of Cereal Science
, vol.44
, pp. 182-193
-
-
Hidalgo, A.1
Brandolini, A.2
Pompei, C.3
Piscozzi, R.4
-
15
-
-
0033432867
-
Novel HPLC analysis of tocopherols, tocotrienols and cholesterol in tissue
-
Katsanidis E., Addis P.B. Novel HPLC analysis of tocopherols, tocotrienols and cholesterol in tissue. Free Radical Biology and Medicine 1999, 27:1137-1140.
-
(1999)
Free Radical Biology and Medicine
, vol.27
, pp. 1137-1140
-
-
Katsanidis, E.1
Addis, P.B.2
-
17
-
-
25844489982
-
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
-
Kim K.-H., Tsao R., Yang R., Cui S.W. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chemistry 2006, 95:466-473.
-
(2006)
Food Chemistry
, vol.95
, pp. 466-473
-
-
Kim, K.-H.1
Tsao, R.2
Yang, R.3
Cui, S.W.4
-
18
-
-
84981855191
-
Phenolic compounds of commercial wheat germ
-
King H.G.C. Phenolic compounds of commercial wheat germ. Journal of Food Science 1962, 27:446-454.
-
(1962)
Journal of Food Science
, vol.27
, pp. 446-454
-
-
King, H.G.C.1
-
19
-
-
25144507970
-
Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland
-
Konopka I., Czaplicki S., Rotkiewicz D. Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland. Food Chemistry 2006, 95:290-300.
-
(2006)
Food Chemistry
, vol.95
, pp. 290-300
-
-
Konopka, I.1
Czaplicki, S.2
Rotkiewicz, D.3
-
20
-
-
0642372055
-
Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study
-
Liese A.D., Roach A.K., Sparks K.C., Marquart L., D'Agostino R.B., Mayer-Davis E.J. Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study. American Journal of Clinical Nutrition 2003, 78:965-971.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, pp. 965-971
-
-
Liese, A.D.1
Roach, A.K.2
Sparks, K.C.3
Marquart, L.4
D'Agostino, R.B.5
Mayer-Davis, E.J.6
-
21
-
-
35448966215
-
Whole grain phytochemicals and health
-
Liu R.H. Whole grain phytochemicals and health. Journal of Cereal Science 2007, 46:207-219.
-
(2007)
Journal of Cereal Science
, vol.46
, pp. 207-219
-
-
Liu, R.H.1
-
22
-
-
34047253933
-
The antioxidant potential of milling fractions from bread wheat and durum
-
Liyana-Pathirana C.M., Shahidi F. The antioxidant potential of milling fractions from bread wheat and durum. Journal of Cereal Science 2007, 45:238-247.
-
(2007)
Journal of Cereal Science
, vol.45
, pp. 238-247
-
-
Liyana-Pathirana, C.M.1
Shahidi, F.2
-
23
-
-
84881556871
-
Carboxylic acids in wheat, rye and barley
-
Lohaus E., Blos I., Rudiger W. Carboxylic acids in wheat, rye and barley. Zeitschrift fur Naturforschung, Biosciences 1983, 38:524-530.
-
(1983)
Zeitschrift fur Naturforschung, Biosciences
, vol.38
, pp. 524-530
-
-
Lohaus, E.1
Blos, I.2
Rudiger, W.3
-
24
-
-
27644595319
-
Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
-
Mattila P., Pihlava J.-m., Hellstrom J. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 2005, 53:8290-8295.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 8290-8295
-
-
Mattila, P.1
Pihlava, J.-M.2
Hellstrom, J.3
-
25
-
-
0347126299
-
Aprospective study of whole grains, fruits, vegetables and colon cancer risk
-
McCullough M., Robertson A., Chao A., Jacobs E., Stampfer M., Jacobs D., et al. Aprospective study of whole grains, fruits, vegetables and colon cancer risk. Cancer Causes and Control 2003, 14:959-970.
-
(2003)
Cancer Causes and Control
, vol.14
, pp. 959-970
-
-
McCullough, M.1
Robertson, A.2
Chao, A.3
Jacobs, E.4
Stampfer, M.5
Jacobs, D.6
-
26
-
-
24344491397
-
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat
-
Moore J., Hao Z., Zhou K., Luther M., Costa J., Yu L. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. Journal of Agricultural and Food Chemistry 2005, 53:6649-6657.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 6649-6657
-
-
Moore, J.1
Hao, Z.2
Zhou, K.3
Luther, M.4
Costa, J.5
Yu, L.6
-
28
-
-
7444226886
-
Extraction and analysis of phenolics in food
-
Naczka M., Shahidi F. Extraction and analysis of phenolics in food. Journal of Chromatography A 2004, 1054:95-111.
-
(2004)
Journal of Chromatography A
, vol.1054
, pp. 95-111
-
-
Naczka, M.1
Shahidi, F.2
-
30
-
-
0242500948
-
Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups
-
Nenadis N., Zhang H.-Y., Tsimidou M.Z. Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups. Journal of Agricultural and Food Chemistry 2003, 51:1874-1879.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1874-1879
-
-
Nenadis, N.1
Zhang, H.-Y.2
Tsimidou, M.Z.3
-
31
-
-
0021330425
-
Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C
-
Niki E., Saito T., Kawakami A., Kamiya Y. Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. Journal of Biological Chemistry 1984, 259:4177-4182.
-
(1984)
Journal of Biological Chemistry
, vol.259
, pp. 4177-4182
-
-
Niki, E.1
Saito, T.2
Kawakami, A.3
Kamiya, Y.4
-
32
-
-
70349814255
-
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
-
Okarter N., Liu C.-S., Sorrells M.E., Liu R.H. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chemistry 2010, 119:249-257.
-
(2010)
Food Chemistry
, vol.119
, pp. 249-257
-
-
Okarter, N.1
Liu, C.-S.2
Sorrells, M.E.3
Liu, R.H.4
-
33
-
-
0003030774
-
Tocopherols and tocotrienols in cereal products from Finland
-
Piironen V., Syvaoja E.L., Varo P., Salminen K., Koivistoinen P. Tocopherols and tocotrienols in cereal products from Finland. American Association of Cereal Chemists 1986, 63:78-81.
-
(1986)
American Association of Cereal Chemists
, vol.63
, pp. 78-81
-
-
Piironen, V.1
Syvaoja, E.L.2
Varo, P.3
Salminen, K.4
Koivistoinen, P.5
-
34
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
37
-
-
33845555208
-
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
-
Sosulski F., Krygier K., Hogge L. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. Journal of Agricultural and Food Chemistry 1982, 30:337-340.
-
(1982)
Journal of Agricultural and Food Chemistry
, vol.30
, pp. 337-340
-
-
Sosulski, F.1
Krygier, K.2
Hogge, L.3
-
38
-
-
0024407333
-
Antioxidant activity of β-carotene-related carotenoids in solution
-
Terao J. Antioxidant activity of β-carotene-related carotenoids in solution. Lipids 1989, 24:659-661.
-
(1989)
Lipids
, vol.24
, pp. 659-661
-
-
Terao, J.1
-
39
-
-
33845952418
-
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
-
Villaño D., Fernández-Pachón M.S., Moyá M.L., Troncoso A.M., García-Parrilla M.C. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta 2007, 71:230-235.
-
(2007)
Talanta
, vol.71
, pp. 230-235
-
-
Villaño, D.1
Fernández-Pachón, M.S.2
Moyá, M.L.3
Troncoso, A.M.4
García-Parrilla, M.C.5
-
40
-
-
0037467073
-
Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity
-
Yeh C.-T., Yen G.-C. Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity. Journal of Agricultural and Food Chemistry 2003, 51:1474-1479.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1474-1479
-
-
Yeh, C.-T.1
Yen, G.-C.2
-
41
-
-
77952891237
-
-
Wiley-Interscience, Hoboken, NJ
-
Yu L. Wheat antioxidants 2008, Wiley-Interscience, Hoboken, NJ.
-
(2008)
Wheat antioxidants
-
-
Yu, L.1
-
43
-
-
20844450957
-
Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran
-
Zhou K., Yin J.J., Yu L. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry 2005, 53:3916-3922.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 3916-3922
-
-
Zhou, K.1
Yin, J.J.2
Yu, L.3
-
44
-
-
1542317487
-
Antioxidant properties of bran extracts from Trego wheat grown at different locations
-
Zhou K., Yu L. Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry 2004, 52:1112-1117.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 1112-1117
-
-
Zhou, K.1
Yu, L.2
|