메뉴 건너뛰기




Volumn 54, Issue 2, 2013, Pages 353-359

Phytochemical composition of extracts from wheat grain fractions obtained by tangential abrasive dehulling

Author keywords

Antioxidants; Phytochemicals; Tangential abrasive dehulling; Wheat

Indexed keywords

ABRASIVES; EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); ORGANIC ACIDS; PIGMENTS;

EID: 84881556116     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.07.007     Document Type: Article
Times cited : (7)

References (44)
  • 2
    • 15444370342 scopus 로고    scopus 로고
    • Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
    • Adom K.K., Sorrells M.E., Liu R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry 2005, 53:2297-2306.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 2297-2306
    • Adom, K.K.1    Sorrells, M.E.2    Liu, R.H.3
  • 4
    • 0022126563 scopus 로고
    • Determination of organic acids in seven wheat varieties by capillary gas chromatography
    • Burke D.G., Hilliard E., Watkins K., Russ V., Scott B.J. Determination of organic acids in seven wheat varieties by capillary gas chromatography. Analytical Biochemistry 1985, 149:421-429.
    • (1985) Analytical Biochemistry , vol.149 , pp. 421-429
    • Burke, D.G.1    Hilliard, E.2    Watkins, K.3    Russ, V.4    Scott, B.J.5
  • 5
    • 0029905432 scopus 로고    scopus 로고
    • Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
    • Castelluccio C., Bolwell G.P., Gerrish C., Rice-Evans C. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochemical Journal 1996, 316:691-694.
    • (1996) Biochemical Journal , vol.316 , pp. 691-694
    • Castelluccio, C.1    Bolwell, G.P.2    Gerrish, C.3    Rice-Evans, C.4
  • 7
    • 84879321553 scopus 로고    scopus 로고
    • Evaluation of wheat bran obtained by tangential abrasive dehulling device
    • Chen Y., Dunford N.T., Goad C. Evaluation of wheat bran obtained by tangential abrasive dehulling device. Food and Bioprocess Technology 2013, 6:1655-1663.
    • (2013) Food and Bioprocess Technology , vol.6 , pp. 1655-1663
    • Chen, Y.1    Dunford, N.T.2    Goad, C.3
  • 8
    • 84877130731 scopus 로고    scopus 로고
    • Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions
    • Chen Y., Dunford N.T., Goad C. Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions. Journal of Cereal Science 2013, 57:258-260.
    • (2013) Journal of Cereal Science , vol.57 , pp. 258-260
    • Chen, Y.1    Dunford, N.T.2    Goad, C.3
  • 9
    • 0000932633 scopus 로고
    • Organic acids from leaves of several crop plants by gas chromatography
    • Clark R.B. Organic acids from leaves of several crop plants by gas chromatography. Crop Science 1969, 9:341-343.
    • (1969) Crop Science , vol.9 , pp. 341-343
    • Clark, R.B.1
  • 10
    • 0030661964 scopus 로고    scopus 로고
    • Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using invitro tests
    • Fauconneau B., Waffo-Teguo P., Huguet F., Barrier L., Decendit A., Merillon J.-M. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using invitro tests. Life Sciences 1997, 61:2103-2110.
    • (1997) Life Sciences , vol.61 , pp. 2103-2110
    • Fauconneau, B.1    Waffo-Teguo, P.2    Huguet, F.3    Barrier, L.4    Decendit, A.5    Merillon, J.-M.6
  • 12
    • 0030050727 scopus 로고    scopus 로고
    • Benefit of vitamin E, riluzole, and gabapentin in a transgenic model of familial amyotrophic lateral sclerosis
    • Gurney M.E., Cutting F.B., Zhai P., Doble A., Taylor C.P., Andrus P.K., et al. Benefit of vitamin E, riluzole, and gabapentin in a transgenic model of familial amyotrophic lateral sclerosis. Annals of Neurology 1996, 39:147-157.
    • (1996) Annals of Neurology , vol.39 , pp. 147-157
    • Gurney, M.E.1    Cutting, F.B.2    Zhai, P.3    Doble, A.4    Taylor, C.P.5    Andrus, P.K.6
  • 13
    • 35548944456 scopus 로고    scopus 로고
    • Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
    • Hidalgo A., Brandolini A. Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions. Food Chemistry 2008, 107:444-448.
    • (2008) Food Chemistry , vol.107 , pp. 444-448
    • Hidalgo, A.1    Brandolini, A.2
  • 14
    • 33747042488 scopus 로고    scopus 로고
    • Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
    • Hidalgo A., Brandolini A., Pompei C., Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science 2006, 44:182-193.
    • (2006) Journal of Cereal Science , vol.44 , pp. 182-193
    • Hidalgo, A.1    Brandolini, A.2    Pompei, C.3    Piscozzi, R.4
  • 15
    • 0033432867 scopus 로고    scopus 로고
    • Novel HPLC analysis of tocopherols, tocotrienols and cholesterol in tissue
    • Katsanidis E., Addis P.B. Novel HPLC analysis of tocopherols, tocotrienols and cholesterol in tissue. Free Radical Biology and Medicine 1999, 27:1137-1140.
    • (1999) Free Radical Biology and Medicine , vol.27 , pp. 1137-1140
    • Katsanidis, E.1    Addis, P.B.2
  • 17
    • 25844489982 scopus 로고    scopus 로고
    • Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
    • Kim K.-H., Tsao R., Yang R., Cui S.W. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chemistry 2006, 95:466-473.
    • (2006) Food Chemistry , vol.95 , pp. 466-473
    • Kim, K.-H.1    Tsao, R.2    Yang, R.3    Cui, S.W.4
  • 18
    • 84981855191 scopus 로고
    • Phenolic compounds of commercial wheat germ
    • King H.G.C. Phenolic compounds of commercial wheat germ. Journal of Food Science 1962, 27:446-454.
    • (1962) Journal of Food Science , vol.27 , pp. 446-454
    • King, H.G.C.1
  • 19
    • 25144507970 scopus 로고    scopus 로고
    • Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland
    • Konopka I., Czaplicki S., Rotkiewicz D. Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland. Food Chemistry 2006, 95:290-300.
    • (2006) Food Chemistry , vol.95 , pp. 290-300
    • Konopka, I.1    Czaplicki, S.2    Rotkiewicz, D.3
  • 21
    • 35448966215 scopus 로고    scopus 로고
    • Whole grain phytochemicals and health
    • Liu R.H. Whole grain phytochemicals and health. Journal of Cereal Science 2007, 46:207-219.
    • (2007) Journal of Cereal Science , vol.46 , pp. 207-219
    • Liu, R.H.1
  • 22
    • 34047253933 scopus 로고    scopus 로고
    • The antioxidant potential of milling fractions from bread wheat and durum
    • Liyana-Pathirana C.M., Shahidi F. The antioxidant potential of milling fractions from bread wheat and durum. Journal of Cereal Science 2007, 45:238-247.
    • (2007) Journal of Cereal Science , vol.45 , pp. 238-247
    • Liyana-Pathirana, C.M.1    Shahidi, F.2
  • 24
    • 27644595319 scopus 로고    scopus 로고
    • Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
    • Mattila P., Pihlava J.-m., Hellstrom J. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 2005, 53:8290-8295.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 8290-8295
    • Mattila, P.1    Pihlava, J.-M.2    Hellstrom, J.3
  • 28
    • 7444226886 scopus 로고    scopus 로고
    • Extraction and analysis of phenolics in food
    • Naczka M., Shahidi F. Extraction and analysis of phenolics in food. Journal of Chromatography A 2004, 1054:95-111.
    • (2004) Journal of Chromatography A , vol.1054 , pp. 95-111
    • Naczka, M.1    Shahidi, F.2
  • 30
    • 0242500948 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups
    • Nenadis N., Zhang H.-Y., Tsimidou M.Z. Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups. Journal of Agricultural and Food Chemistry 2003, 51:1874-1879.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 1874-1879
    • Nenadis, N.1    Zhang, H.-Y.2    Tsimidou, M.Z.3
  • 31
    • 0021330425 scopus 로고
    • Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C
    • Niki E., Saito T., Kawakami A., Kamiya Y. Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. Journal of Biological Chemistry 1984, 259:4177-4182.
    • (1984) Journal of Biological Chemistry , vol.259 , pp. 4177-4182
    • Niki, E.1    Saito, T.2    Kawakami, A.3    Kamiya, Y.4
  • 32
    • 70349814255 scopus 로고    scopus 로고
    • Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
    • Okarter N., Liu C.-S., Sorrells M.E., Liu R.H. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chemistry 2010, 119:249-257.
    • (2010) Food Chemistry , vol.119 , pp. 249-257
    • Okarter, N.1    Liu, C.-S.2    Sorrells, M.E.3    Liu, R.H.4
  • 34
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 35
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996, 20:933-956.
    • (1996) Free Radical Biology and Medicine , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 37
    • 33845555208 scopus 로고
    • Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
    • Sosulski F., Krygier K., Hogge L. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. Journal of Agricultural and Food Chemistry 1982, 30:337-340.
    • (1982) Journal of Agricultural and Food Chemistry , vol.30 , pp. 337-340
    • Sosulski, F.1    Krygier, K.2    Hogge, L.3
  • 38
    • 0024407333 scopus 로고
    • Antioxidant activity of β-carotene-related carotenoids in solution
    • Terao J. Antioxidant activity of β-carotene-related carotenoids in solution. Lipids 1989, 24:659-661.
    • (1989) Lipids , vol.24 , pp. 659-661
    • Terao, J.1
  • 40
    • 0037467073 scopus 로고    scopus 로고
    • Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity
    • Yeh C.-T., Yen G.-C. Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity. Journal of Agricultural and Food Chemistry 2003, 51:1474-1479.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 1474-1479
    • Yeh, C.-T.1    Yen, G.-C.2
  • 41
    • 77952891237 scopus 로고    scopus 로고
    • Wiley-Interscience, Hoboken, NJ
    • Yu L. Wheat antioxidants 2008, Wiley-Interscience, Hoboken, NJ.
    • (2008) Wheat antioxidants
    • Yu, L.1
  • 43
    • 20844450957 scopus 로고    scopus 로고
    • Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran
    • Zhou K., Yin J.J., Yu L. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. Journal of Agricultural and Food Chemistry 2005, 53:3916-3922.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 3916-3922
    • Zhou, K.1    Yin, J.J.2    Yu, L.3
  • 44
    • 1542317487 scopus 로고    scopus 로고
    • Antioxidant properties of bran extracts from Trego wheat grown at different locations
    • Zhou K., Yu L. Antioxidant properties of bran extracts from Trego wheat grown at different locations. Journal of Agricultural and Food Chemistry 2004, 52:1112-1117.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 1112-1117
    • Zhou, K.1    Yu, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.