Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate

Journal of Food Processing and Preservation

Volumn 41, Issue 6, 2017, Pages

  Bazaria, Bindu ^a   Kumar, Pradyuman ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

and WPC ; Beta vulgaris; bio polymers MD; GA; physical properties, spray drying; structural properties

Indexed keywords

AGRICULTURAL WASTES; BIOPOLYMERS; FLAVORS; GALLIUM; GLASS TRANSITION; PHYSICAL PROPERTIES; POLYMERS; POWDERS; PROTEINS; SPRAY DRYING; STRUCTURAL PROPERTIES;

AND WPC]; BETA VULGARIS; COMMERCIAL VIABILITY; COMPARATIVE ANALYSIS; IRREGULAR STRUCTURES; MORPHOLOGICAL ANALYSIS; STRUCTURAL AND PHYSICAL PROPERTIES; WHEY PROTEIN CONCENTRATE;

DRYING;

EID: 85013817453     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13232     Document Type: Article

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