Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder

Journal of Food Processing and Preservation

Volumn 40, Issue 6, 2016, Pages 1429-1437

  Suhag, Yogita ^a   Nanda, Vikas ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FLAVORS; PARTICLE SIZE ANALYSIS; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; MORPHOLOGICAL ANALYSIS; MORPHOLOGICAL CHARACTERISTIC; PHYSICO-CHEMICALS; TOTAL PHENOLIC CONTENT; VITAMIN C CONTENTS; WHEY PROTEIN CONCENTRATE;

FOOD PRODUCTS;

EID: 84959282782     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12728     Document Type: Article

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