Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as “phage fishing tool”

International Dairy Journal

Volumn 68, Issue , 2017, Pages 88-94

  Samtlebe, Meike ^a   Wagner, Natalia ^b   Neve, Horst ^b   Heller, Knut J ^b   Hinrichs, Jörg ^a   Atamer, Zeynep ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOPHAGES; DAIRIES; EFFICIENCY; MORPHOLOGY; PROTEINS;

CROSS-FLOW MEMBRANE FILTRATION; FILTRATION EFFICIENCY; FILTRATION PROCESS; FLAT SHEET MEMBRANES; MEMBRANE FILTRATIONS; POLYETHERSULFONE MEMBRANE; PROTEIN CONCENTRATIONS; RETENTION EFFICIENCIES;

MICROFILTRATION;

EID: 85013805022     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.01.006     Document Type: Article

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