-
1
-
-
7544237192
-
Whey production and utilization in Oceania in trends in whey utilization
-
J.G. Zadow, Whey production and utilization in Oceania in trends in whey utilization, IDF Bull., 212 (1987) 6.
-
(1987)
IDF Bull.
, vol.212
, pp. 6
-
-
Zadow, J.G.1
-
2
-
-
0003135738
-
New applications of membrane technology in the dairy industry
-
J.L. Maubois, New applications of membrane technology in the dairy industry, Aust. J. Dairy Technol., 46(11) (1991) 91-95.
-
(1991)
Aust. J. Dairy Technol.
, vol.46
, Issue.11
, pp. 91-95
-
-
Maubois, J.L.1
-
3
-
-
0030093173
-
Microfiltration of milk with ceramic membranes
-
I. Pafylias, M. Cheryan, M.A. Mehaia and N. Saglam, Microfiltration of milk with ceramic membranes, Food Res. Internat, 29 (1996) 141-146.
-
(1996)
Food Res. Internat.
, vol.29
, pp. 141-146
-
-
Pafylias, I.1
Cheryan, M.2
Mehaia, M.A.3
Saglam, N.4
-
4
-
-
0036722680
-
Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module
-
O. Al-Akoum, L.H. Ding and M.Y. Jaffrin, Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module, Sep. Purif. Technol., 28 (2002) 219-234.
-
(2002)
Sep. Purif. Technol.
, vol.28
, pp. 219-234
-
-
Al-Akoum, O.1
Ding, L.H.2
Jaffrin, M.Y.3
-
5
-
-
0040457952
-
Performance of an industrial cross-flow microfiltration plant for clarifying rennet whey
-
G. Gesan, U. Merin, G. Daufin and J.J. Maugas, Performance of an industrial cross-flow microfiltration plant for clarifying rennet whey, Neth. Milk Dairy J., 47 (1993) 121.
-
(1993)
Neth. Milk Dairy J.
, vol.47
, pp. 121
-
-
Gesan, G.1
Merin, U.2
Daufin, G.3
Maugas, J.J.4
-
6
-
-
84963846382
-
Potential for the low temperature pasteurization of dairy fluids using membrane processing
-
K.F. Eckner and A. Zottola, Potential for the low temperature pasteurization of dairy fluids using membrane processing, J. Food Prot., 54 (1991) 793-797.
-
(1991)
J. Food Prot.
, vol.54
, pp. 793-797
-
-
Eckner, K.F.1
Zottola, A.2
-
7
-
-
0010607659
-
Reduction of lipids in whey protein concentrates by microfiltration: Effect of functional properties
-
R.J. Pearce, S.C. Marshall and J.A. Dunkerley, Reduction of lipids in whey protein concentrates by microfiltration: effect of functional properties, Int. Dairy Fed., 9201 (1991) 118.
-
(1991)
Int. Dairy Fed.
, vol.9201
, pp. 118
-
-
Pearce, R.J.1
Marshall, S.C.2
Dunkerley, J.A.3
-
8
-
-
0030083791
-
Processing whey protein for use as a feed ingradient
-
M. Huffman, Processing whey protein for use as a feed ingradient, Food Technol., 50 (1996) 49-52.
-
(1996)
Food Technol.
, vol.50
, pp. 49-52
-
-
Huffman, M.1
-
9
-
-
0027904896
-
Ultrafiltration of whey protein solutions in spacer-filled flat channels
-
A.R. DaCosta, A.G. Fane and D.E. Wiley, Ultrafiltration of whey protein solutions in spacer-filled flat channels, J. Membr. Sci., 76 (1993) 245-254.
-
(1993)
J. Membr. Sci.
, vol.76
, pp. 245-254
-
-
DaCosta, A.R.1
Fane, A.G.2
Wiley, D.E.3
-
10
-
-
0002028488
-
Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane
-
R.K. Mehra and W.J. Donnelly, Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane, J. Dairy Res., 60 (1993) 89-97.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 89-97
-
-
Mehra, R.K.1
Donnelly, W.J.2
-
11
-
-
0028990686
-
Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport
-
H.C. van der Horst, J.M.K. Timmer, T. Robbersten and J. Leenders, Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport, J. Membr. Sci., 104 (1995) 205.
-
(1995)
J. Membr. Sci.
, vol.104
, pp. 205
-
-
van der Horst, H.C.1
Timmer, J.M.K.2
Robbersten, T.3
Leenders, J.4
-
12
-
-
0029427708
-
Computer aided design in whey processing, Periodica Plytechnica
-
A. Balint and M.R. Okos, Computer aided design in whey processing, Periodica Plytechnica, Chem. Engng., 39 (1995) 119-128.
-
(1995)
Chem. Engng.
, vol.39
, pp. 119-128
-
-
Balint, A.1
Okos, M.R.2
-
13
-
-
0032552549
-
Treatment of whey effluents from dairy industries by nanofiltration membranes
-
H.S. Alkhatim, M.I. Alcaina, E. Soriano and M.I. Iborra and J. Arnal, Treatment of whey effluents from dairy industries by nanofiltration membranes, Desali-nation, 119 (1998) 177-183.
-
(1998)
Desali-nation
, vol.119
, pp. 177-183
-
-
Alkhatim, H.S.1
Alcaina, M.I.2
Soriano, E.3
Iborra, M.I.4
Arnal, J.5
-
14
-
-
1842742015
-
Partial demineralisation of whey by nanofiltration
-
Tokyo
-
P.M. Kelly, B.S. Horton and H. Burling, Partial demineralisation of whey by nanofiltration, Int. Dairy Fed. Annual Sessions, Tokyo, 1991, p. 87.
-
(1991)
Int. Dairy Fed. Annual Sessions
, pp. 87
-
-
Kelly, P.M.1
Horton, B.S.2
Burling, H.3
-
15
-
-
1842691701
-
Desalination of sweet-type whey salt drippings for whey, in trends in whey utilization
-
A.G. Gregory, Desalination of sweet-type whey salt drippings for whey, in trends in whey utilization, IDF Bull., 212 (1987) 91.
-
(1987)
IDF Bull.
, vol.212
, pp. 91
-
-
Gregory, A.G.1
-
16
-
-
0029416779
-
Bioconversion of renewable resources into ethanol: An economic evaluation of selected hydrolysis, fermentation and membrane technologies
-
N. Qureshi and G.J. Manderson, Bioconversion of renewable resources into ethanol: an economic evaluation of selected hydrolysis, fermentation and membrane technologies, Energy Sources, 17 (1995) 241-265.
-
(1995)
Energy Sources
, vol.17
, pp. 241-265
-
-
Qureshi, N.1
Manderson, G.J.2
-
17
-
-
0032552587
-
RO treatment of waste waters from the dairy industry
-
G. DelRe, G. DiGiacomo, L. Aloisio and M. Terreri, RO treatment of waste waters from the dairy industry, Desalination, 119 (1998) 205-206.
-
(1998)
Desalination
, vol.119
, pp. 205-206
-
-
DelRe, G.1
DiGiacomo, G.2
Aloisio, L.3
Terreri, M.4
-
18
-
-
0037056997
-
Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration
-
B. Balannec, G. Gésan-Guiziou, B. Chaufer, M. Rabiller-Baudry and G. Daufin, Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration, Desalination, 147 (2002) 89-94.
-
(2002)
Desalination
, vol.147
, pp. 89-94
-
-
Balannec, B.1
Gésan-Guiziou, G.2
Chaufer, B.3
Rabiller-Baudry, M.4
Daufin, G.5
-
19
-
-
26144447781
-
Application of membrane processes in food technologies
-
K. Bélafi-Bakó, L. Gubicza and M. Mulder, eds., Kluwer Academic/Plenum, New York
-
R. Kümmel and J. Robert, Application of membrane processes in food technologies, in: K. Bélafi-Bakó, L. Gubicza and M. Mulder, eds., Integration of Membrane Processes into Bioconversions, Kluwer Academic/Plenum, New York, 2000.
-
(2000)
Integration of Membrane Processes Into Bioconversions
-
-
Kümmel, R.1
Robert, J.2
-
21
-
-
1842641255
-
-
Hidrofilt Ltd., Personal communications, Nagykanizsa, Hungary
-
Hidrofilt Ltd., Personal communications, Nagykanizsa, Hungary, 2003.
-
(2003)
-
-
|