Review: Elimination of bacteriophages in whey and whey products

Frontiers in Microbiology

Volumn 4, Issue JUL, 2013, Pages

  Atamer, Zeynep ^a   Meike, Samtlebe ^a   Neve, Horst ^b   Heller, Knut J ^b   Hinrichs, Joerg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Bacteriophages; Dairy technology; Inactivation; Resistance; Whey recycling

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN;

BACTERIOPHAGE; DAIRY PRODUCT; HEAT TREATMENT; LACTOCOCCUS LACTIS; MEMBRANE FILTER; MICROFILTRATION; NONHUMAN; PASTEURIZATION; RECYCLING; REVIEW; STREPTOCOCCUS THERMOPHILUS; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; ULTRAFILTRATION; ULTRAVIOLET IRRADIATION; WHEY;

EID: 84885363083     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00191     Document Type: Review

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