Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates

International Dairy Journal

Volumn 45, Issue , 2015, Pages 8-14

  Steinhauer, Tim ^a   Schwing, Julia ^a   Krauß, Sandra ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATES; MEMBRANE FOULING; MICROFILTRATION; PROTEINS; ULTRAFILTRATION;

CHEESE-MAKING PROCESS; LOG REDUCTIONS; MOLECULAR MECHANISM; PASTEURISATION; SHELF LIFE; SWEET WHEY; WHEY CONCENTRATES; WHEY PROTEINS;

DAIRIES;

EID: 84924151118     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.01.010     Document Type: Article

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