Environmental factors for phage-induced fermentation problems: Replication and adsorption of the Lactococcus lactis phage P008 as influenced by temperature and pH

Food Microbiology

Volumn 24, Issue 7-8, 2007, Pages 695-702

  Müller Merbach, Mareile ^a   Kohler, Karin ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Average burst size; Bacteriophage; Growth; Lactococcus lactis; Latency period; Percentage adsorption

Indexed keywords

ADSORPTION; ANIMAL; ARTICLE; BACTERIOPHAGE; BACTERIUM ADHERENCE; ENVIRONMENT; FERMENTATION; KINETICS; LACTOCOCCUS LACTIS; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; TEMPERATURE; VIROLOGY; VIRUS CULTURE; VIRUS INACTIVATION;

ADSORPTION; ANIMALS; BACTERIAL ADHESION; BACTERIOPHAGES; ENVIRONMENT; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOCOCCUS LACTIS; MILK; PLAQUE ASSAY; TEMPERATURE; VIRUS INACTIVATION;

LACTOCOCCUS LACTIS;

EID: 34347249552     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.04.003     Document Type: Article

References (34)

1. Abedon S.T., Herschler T.D., and Stopar D. Bacteriophage latent-period evolution as a response to resource availability. Appl. Environ. Microbiol. 67 9 (2001) 4233-4241
2. Ackermann H.-W., and DuBow M.S. Viruses of Prokaryotes, I-II, Natural Groups of Bacteriophages (1987), CRC Press, Boca Raton, FL
3. Adams M.H. Bacteriophages (1959), Interscience, New York
4. Binetti A.G., Quiberoni A., and Reinheimer J.A. Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors. Food Res. Int. 35 (2002) 73-83
5. Braun V., Hertwig S., Neve H., Geis A., and Teuber M. Taxonomic differentiation on bacteriophages of Lactococcus lactis by electron microscopy, DNA-DNA hybridization, and protein profiles. J. Gen. Microbiol. 135 9 (1989) 2551-2560
6. Budde-Niekiel A., and Teuber M. Electron microscopy of the adsorption of bacteriophages to lactic acid streptococci. Milchwissenschaft 42 9 (1987) 551-554
7. Capra M.L., Quiberoni A., and Reinheimer J.A. Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains. J. Appl. Microbiol. 100 (2006) 334-342
8. Deveau H., Labrie S.J., Chopin M.-C., and Moineau S. Biodiversity and classification of lactococcal phages. Appl. Environ. Microbiol. 72 6 (2006) 4338-4346
9. Dupont K., Janzen T., Vogensen F.K., Josephsen J., and Stuer-Lauridsen B. Identification of Lactococcus lactis genes required for bacteriophage adsorption. Appl. Environ. Microbiol. 70 10 (2004) 5825-5832
10. Eddy D.W., and Hull R.R. The effect of temperature on the multiplication of Streptococcus cremoris bacteriophage NZ104MG. Aust. J. Dairy Technol. 42 3-4 (1987) 48-52
11. Ellis E.L., and Delbrück M. The growth of bacteriophage. J. Gen. Physiol. 22 (1938) 365-384
12. Geller B.L., Ngo H.T., Mooney P.S., and Dunn N. Lactococcal 936-species phage attachment to surface of Lactococcus lactis. J. Dairy Sci. 88 (2005) 900-907
13. Hadas H., Einav M., Fishov I., and Zaritsky A. Bacteriophage T4 development depends on the physiology of its host Escherichia coli. Microbiology 143 (1997) 179-185
14. Hull R.R., and Brooke A.R. Bacteriophages more active against Cheddar cheese starters in unheated milk. Aust. J. Dairy Technol. 37 (1982) 143-146
15. Jarvis A.W. Differentiation of lactic streptococcal phages into phage species by DNA-DNA-homology. Appl. Environ. Microbiol. 47 (1984) 343-349
16. Josephsen J., and Neve H. Bacteriophage and antiphage mechanisms of lactic acid bacteria. In: Salminen S., von Wright A., and Ouwehand A. (Eds). Lactic Acid Bacteria: Microbiology and Functional Aspects. 3rd ed. (2004), Marcel Dekker, New York 295-350
17. Keogh B.P. Adsorption, latent period and burst size of phages of some strains of lactic streptococci. J. Dairy Res. 40 (1973) 303-309
18. Keogh B.P., and Pettingill G. Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7. Appl. Environ. Microbiol. 45 6 (1983) 1946-1948
19. Lembke J., and Teuber M. Detection of bacteriophages in whey by an enzyme-linked immunosorbent assay (ELISA). Milchwissenschaft 34 8 (1979) 457-458
20. Lembke J., Krusch U., Lompe A., and Teuber M. Isolation and ultrastructure of bacteriophages of group N (lactic) streptococci. Zbl. Bakt. I. Abt. Orig. C 1 (1980) 79-91
21. Loof M., and Teuber M. Heteroduplex analysis of the genomes of Streptococcus lactis "subsp. diacetylactis" bacteriophages of the P008-type isolated from German cheese factories. Syst. Appl. Microbiol. 8 (1986) 226-229
22. Loof M., Lembke J., and Teuber M. Characterization of the genome of the Streptococcus lactis "subsp. diacetylactis" bacteriophage P008 wide-spread in German cheese factories. Syst. Appl. Microbiol. 4 (1983) 413-423
23. Madera C., Monjardin C., and Suarez J.E. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. Appl. Environ. Microbiol. 70 12 (2004) 7365-7371
24. Moineau S., and Lévesque C. Control of bacteriophages in industrial fermentation. In: Kutter E., and Sulakvelidze A. (Eds). Bacteriophages: Biology and Applications (2005), CRC Press, Boca Raton, FL 286-296
25. Müller-Merbach M., Neve H., and Hinrichs J. Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008. J. Dairy Res. 72 (2005) 281-286
26. Müller-Merbach M., Rauscher T., and Hinrichs J. Inactivation of bacteriophages by thermal and high-pressure treatment. Int. Dairy J. 15 (2005) 777-784
27. Neve H., von Maurich A., and Heller K.J. Testing of the virucidal activity of disinfectants with bacteriophages of lactic acid bacteria. Kieler Milchw. Forsch. 48 (1996) 359-370
28. Pearce L.E., and Limsowtin G.K.Y. Bacteriophage multiplication characteristics in Cheddar cheesemaking. N Z. J. Dairy Sci. 5 (1970) 145-150
29. Quiberoni A., and Reinheimer J.A. Physicochemical characterization of phage adsorption to Lactobacillus helveticus ATCC15807 cells. J. Appl. Microbiol. 85 (1998) 762-768
30. Schäfer A., Geis A., Neve H., and Teuber M. Bacteriophage receptors of Lactococcus lactis subsp. 'diacetylactis' F7/2 and Lactococcus lactis subsp. cremoris Wg2-1. FEMS Microbiol. Lett. 78 (1991) 69-74
31. Spinelli S., Campanacci V., Blangy S., Moineau S., Tegoni M., and Cambillau C. Modular structure of the receptor binding proteins of Lactococcus lactis phages. J. Biol. Chem. 281 20 (2006) 14256-14262
32. Terzaghi B.E., and Sandine W.E. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29 (1975) 807-813
33. Tremblay D.M., Tegoni M., Spinelli S., Campanacci V., Blangy S., Huyghe C., Desmyter A., Labrie S., Moineau S., and Cambillau C. Receptor-binding protein of Lactococcus lactis phages: identification and characterization of the saccharide receptor-binding site. J. Bacteriol. 188 7 (2006) 2400-2410
34. Valyasevi R., Sandine W.E., and Geller B.L. Lactococcus lactis ssp. lactis c2 bacteriophage sk1 receptor involving rhamnose and glucose moieties in the cell-wall. J. Dairy Sci. 77 (1994) 1-6