Determination of the influence of substrate concentration on enzyme selectivity using whey protein isolate and bacillus licheniformis protease

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 42, 2014, Pages 10230-10239

  Butré, Claire I ^a   Sforza, Stefano ^a,b   Gruppen, Harry ^a   Wierenga, Peter A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

concentrated systems; enzymatic hydrolysis; LC MS; peptide release kinetics; protein hydrolysis; specificity

Indexed keywords

CONCENTRATED SYSTEMS; LC-MS; PEPTIDE RELEASE; PROTEIN HYDROLYSIS; SPECIFICITY;

ENZYMATIC HYDROLYSIS;

BACTERIAL PROTEIN; MILK PROTEIN; PEPTIDE HYDROLASE; WHEY PROTEIN;

BACILLUS; BIOCATALYSIS; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; KINETICS; METABOLISM;

BACILLUS; BACTERIAL PROTEINS; BIOCATALYSIS; HYDROLYSIS; KINETICS; MILK PROTEINS; PEPTIDE HYDROLASES;

EID: 84908256009     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503151f     Document Type: Article

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