Consumer preferences for wine attributes: A conjoint approach

British Food Journal

Volumn 99, Issue 1, 1997, Pages 3-11

  Gil, José M ^a   Sánchez, Mercedes ^b  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038273574     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710158825     Document Type: Article

References (21)

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