Carbonated Yogurt - Sensory Properties and Consumer Acceptance

Journal of Dairy Science

Volumn 82, Issue 7, 1999, Pages 1394-1398

  Karagul Yuceer Y ^a   Coggins, P C ^a   Wilson, J C ^a   White, C H ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Carbonated yogurt; Consumer acceptance; Sensory properties

Indexed keywords

BIFIDOBACTERIUM LONGUM; CITRUS LIMON; FRAGARIA X ANANASSA; LACTOBACILLUS ACIDOPHILUS;

EID: 0033459210     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75365-8     Document Type: Article

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