A rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine

American Journal of Enology and Viticulture

Volumn 58, Issue 2, 2007, Pages 279-282

  Moro, Enzo ^a   Majocchi, Roberto ^a   Ballabio, Cinzia ^a   Molfino, Silvia ^a   Restani, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Glycerol; HPLC; Sugar analysis; Wine analysis

Indexed keywords

EID: 34447563619     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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