The oral sensation of carbonated water: Cross-desensitization by capsaicin and potentiation by amiloride

Chemical Senses

Volumn 26, Issue 6, 2001, Pages 639-643

  Dessirier, J M ^a,b   Simons, C T ^a   O'Mahony, M ^a   Carstens, E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMILORIDE; CAPSAICIN; CARBONATE DEHYDRATASE; CARBONATE DEHYDRATASE INHIBITOR; WATER;

ADULT; AGED; ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DESENSITIZATION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MOUTH; NORMAL HUMAN; PRIORITY JOURNAL; RATING SCALE; SENSATION; SENSORY STIMULATION; SIGNAL TRANSDUCTION; STIMULUS; TONGUE;

EID: 0034872154     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.6.639     Document Type: Article

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