Fermentation kinetics of different sugars by apple wine yeast Saccharomyces cerevisiae

Journal of the Institute of Brewing

Volumn 110, Issue 4, 2004, Pages 340-346

  Wang, D ^a   Xu, Y ^a   Hu, J ^a   Zhao, G ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Apple wine; Fermentation kinetics; Sugar; Yeast

Indexed keywords

BIOMASS; ETHANOL; REACTION KINETICS; SUGARS; WINE; YEAST;

APPLE WINE; FERMENTATION KINETICS; SUGER UTILIZATION; YEAST FERMENTATION;

FERMENTATION;

BIOMASS; ETHANOL; FERMENTATION; REACTION KINETICS; SUGARS; YEASTS;

MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 14944353119     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2004.tb00630.x     Document Type: Article

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